Tamra Medders
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Mexicorn Dip - 2 cans Mexicorn, 1 can hot Rotel, 2 cups shredded cheddar, 6 green onions (sliced), + 1 cup each mayo and sour cream.

Mexicorn Dip - 2 cans Mexicorn, 1 can hot Rotel, 2 cups shredded cheddar, 6 green onions (sliced), + 1 cup each mayo and sour cream.

These are by far the best sausage balls ever made.  What makes these sausage balls so good?  Well, the secret ingredient is cream cheese.  The cream cheese keeps the sausage balls very moist and tender.   We used hot sausage to give the sausage balls a little kick, but regular sausage would work well too.   Bring these to your next tailgate party - you won't be sorry!        Cream Cheese Sausage Balls  (Printable Recipe)    1 lb hot sausage, uncooked  8 oz cream cheese, softened  1 1/4 cups…

These are by far the best sausage balls ever made. What makes these sausage balls so good? Well, the secret ingredient is cream cheese. The cream cheese keeps the sausage balls very moist and tender. We used hot sausage to give the sausage balls a little kick, but regular sausage would work well too. Bring these to your next tailgate party - you won't be sorry! Cream Cheese Sausage Balls (Printable Recipe) 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups…

350 for 30 mins - crescent rolls, cream cheese, chicken, shredded cheese, cream of chicken soup, butter, seasoning salt, milk - JAW DROP

350 for 30 mins - crescent rolls, cream cheese, chicken, shredded cheese, cream of chicken soup, butter, seasoning salt, milk - JAW DROP