This trick of putting a paper towel in with your salad lettuce will keep it fresh all week long. The paper towel will absorb the moisture, which is the culprit for wilting lettuce. - [27 Ways To Make Your Groceries Last As Long As Possible!!!]

This trick of putting a paper towel in with your salad lettuce will keep it fresh all week long. The paper towel will absorb the moisture, which is the culprit for wilting lettuce. - [27 Ways To Make Your Groceries Last As Long As Possible!!!]

my mom does this-Cleaning fruit - fill sink with water, add 1 C. vinegar, mix.  Add all fruit and soak for 10 minutes.  Water will be dirty and fruit will sparkle with no wax or dirty film. Great for Berries too--keeps them from molding.  I do this with strawberries and they last for weeks!

my mom does this-Cleaning fruit - fill sink with water, add 1 C. vinegar, mix. Add all fruit and soak for 10 minutes. Water will be dirty and fruit will sparkle with no wax or dirty film. Great for Berries too--keeps them from molding. I do this with strawberries and they last for weeks!

Cake Decorating using coloring book pages--- mind blown ! Would never of thought to do this ! You could do the words for the cake,too!

Cake Decorating using coloring book pages--- mind blown ! Would never of thought to do this ! You could do the words for the cake,too!

Blow into bag then seal it tightly - CO2 prevents the greens from getting soggy! How To Store Salad Greens Who knew??

Blow into bag then seal it tightly - CO2 prevents the greens from getting soggy! How To Store Salad Greens Who knew??

Kitchen Basics 101: Making Half a Recipe   Use the original cooking temperature/time as a reference point but monitor closely for the results you are looking for; If you are baking half a recipe of cake, bread or pie, then the cooking time  about two thirds to three quarters of the original time.    Pan Size: Try to use a pan that has half  the volume of the one called for in the original recipe.

Kitchen Basics 101: Making Half a Recipe Use the original cooking temperature/time as a reference point but monitor closely for the results you are looking for; If you are baking half a recipe of cake, bread or pie, then the cooking time about two thirds to three quarters of the original time. Pan Size: Try to use a pan that has half the volume of the one called for in the original recipe.

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