Avocado Chicken Salad: 2 or 3 boneless, skinless chicken breasts, 1 avocado, 1/4 chopped onion, juice of 1/2 a lime, 2 Tbsp cilantro, salt and pepper to taste. Cook chicken breast until done, let cool, and then shred. Mix with all other ingredients. May need a touch of plain Greek yogurt or mayo. Enjoy!
These delicious biscuit bites are jam-packed with bacon and cheese and brushed with melted butter. Make sure these have a spot next to a bowl of ranch on your next game day platter! These mini hasselbacks are also the perfect appetizer to bring to all of your football parties.