Tender & Juicy Baked Chicken Breasts ------- 4 boneless, skinless chicken breasts 2 tablespoons Extra Virgin Olive Oil 1 teaspoon kosher salt ½ teaspoon black pepper ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon chili powder

Baked Chicken Breasts

Tender & Juicy Baked Chicken Breasts ------- 4 boneless, skinless chicken breasts 2 tablespoons Extra Virgin Olive Oil 1 teaspoon kosher salt ½ teaspoon black pepper ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon chili powder

Healthy FOUR ingredient Flourless Protein Packed Brownie Bites- NO butter, oil, grains or flour needed to make these rich, dense, subtly sweet brownies packed with protein- A quick and easy snack which DON'T taste healthy! {vegan, gluten free, refined sugar free, paleo recipe}- thebigmansworld.com

Healthy FOUR ingredient Flourless Protein Packed Brownie Bites- NO butter, oil, grains or flour needed to make these rich, dense, subtly sweet brownies packed with protein- A quick and easy snack which DON'T taste healthy! {vegan, gluten free, refined sugar free, paleo recipe}- thebigmansworld.com

Clean Eating Chicken Fried Rice saves you all the calories from take out.

Clean Eating Chicken Fried Rice

1 Skillet Quinoa/Meat/Veggie skillet - 1 cup raw quinoa added with 1 cup water then covered and cooked altogether. Seriously quick & healthy

Quinoa Skillet with Chicken and Garden Veggies

1 Skillet Quinoa/Meat/Veggie skillet - 1 cup raw quinoa added with 1 cup water then covered and cooked altogether. Seriously quick & healthy

Firecracker Shrimp Tacos with Avocado Corn Salsa. Fresh, spicy, and bursting with flavor!

Firecracker Shrimp Tacos with Avocado Corn Salsa

Skinnytaste's Turmeric-Roasted Cauliflower: 6 heaping cups cauliflower florets (from 1-1/2 pound cauliflower) cut into 1-inch florets 3 garlic cloves, smashed 1/4 cup olive oil 1 tsp turmeric 1 tsp ground cumin Kosher salt, to taste 1/4 teaspoon crushed red pepper flakes 2 tbsp chopped cilantro DIRECTIONS: Preheat the oven to 450°F. Cut the cauliflower florets into 1-inch pieces and combine with the garlic in a large bowl. Drizzle with the olive oil and toss to coat. In a small bowl,

Skinnytaste's Turmeric-Roasted Cauliflower

Skinnytaste's Turmeric-Roasted Cauliflower: 6 heaping cups cauliflower florets (from 1-1/2 pound cauliflower) cut into 1-inch florets 3 garlic cloves, smashed 1/4 cup olive oil 1 tsp turmeric 1 tsp ground cumin Kosher salt, to taste 1/4 teaspoon crushed red pepper flakes 2 tbsp chopped cilantro DIRECTIONS: Preheat the oven to 450°F. Cut the cauliflower florets into 1-inch pieces and combine with the garlic in a large bowl. Drizzle with the olive oil and toss to coat. In a small bowl,

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