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from The Art of Doing Stuff

Pumpkin pie made with ... gasp ... pumpkins

How to Bake a Real Pumpkin Pie. Excellent step by step pictures and recipe. Cooking from pumpkin recipes with REAL, fresh pumpkin makes a huge difference in flavor and taste.

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Pumpkin Pie made with, gasp … Pumpkins! | The Art of Doing Stuff

theartofdoingstuff.com

Strawberries dried in the oven. Tastes like candy but are healthy & natural. 3 hrs at 210 degrees. Might be better than Twizzlers.

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theworldwidegourmet.com

Mini cheesecakes! I'll use strawberries instead of cherries:)

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texasfarmersdaughter.com

Preheat oven to 350; smoosh 1.5 squares of break-apart refrigerated cookie dough into the bottom of each well. Place Reese cup upside down on top of cookie dough (or an Oreo!). Top with prepared box brownie mix, filling 3/4 full. Bake for 18 minutes! HEAVEN.

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Tammy Carrillo

So cute and easy for Halloween - definitely doing these!

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dishfunctionaldesigns.blogspot.com

Easy Cinnamon Cresent Rolls

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janedeereblog.com

I used this recipe for some chocolate cupcakes last week and they were dense, moist, and SO much better than the regular! I still prefer baking cupcakes by scratch, but if I ever use box again, I will do this again! ~Christine

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dreamingallday.com

nutella cheesecake pots. So easy! I'm definitely making these this week!

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allrecipes.com

CUTE!! mini reeses on top as mini cupcake!

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flickr.com

cinnamon roll french toast bake. Come to mama.

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ohmysugarhigh.com