Does Food Have to Be Regional to Be Authentic? The Foodist Says No: The Bon Appetit Foodist
Eggs Benedict This recipe for the classic sandwich of poached eggs, Canadian ham, and luscious hollandaise on an English muffin, comes from chef John Doherty at the Waldorf-Astoria in New York City.
Gashouse Eggs More common names for this easy breakfast recipe are eggs in a pocket, one-eyed jack, and baby in the hole. If you prefer your egg over easy rather than sunny side up, crack it into the hole in the bread right after you put the bread into the skillet, and flip after a minute or two.
Strammer Max This hearty German sandwich on thick-sliced country bread calls on a classic combination: cured ham and fried eggs.
Lomito Completo The lomito completo, popular in Uruguay and Argentina, lavishes sirloin steak with sauerkraut, mayonnaise, ketchup, mustard, and a runny fried egg.
Croque Madame The croque monsieur, that classic French ham and cheese sandwich covered in cheesy béchamel, becomes a madame when a fried egg is placed on top.
Egg And Watercress Sandwich If serving these elegant sandwiches for afternoon tea, remove the crusts and cut each into 4 triangles or 2 rectangles. Arrange in stacks of 2 alongside the rest of your tea sandwiches.
Classic Egg Salad Sandwich
Chicken and Egg Club Sandwich Toast a poppy seed bagel, pile on crisp greens, oven-dried tomatoes, roasted chicken, peppered bacon, and finally an egg fried over-medium to make this unusual club sandwich.
Mallorcas (Puerto Rican Ham and Egg Sandwiches) Fluffy, eggy, buttery, sweet, coiled like a snail's shell and generously dusted with powdered sugar, Pan de Mallorca is named for its land of origin, in Spain.