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disappearing seafood


disappearing seafood

  • 21 Pins

Coconut Shrimp Risotto

OMG these Shrimp are done in 10 minutes and are seriously amazing! Perfect appetizer for the holidays! | www.joyfulhealthy...

Garlic Herb Roasted Shrimp with Homemade Cocktail Sauce

joyfulhealthyeats.com

One Pot Wonder Blackberry Glazed Salmon and Asparagus - in 20 minutes or less!

Cajun Shrimp and Quinoa Casserole

Seared Scallops with Apple Cider-Balsamic Glaze {recipe}

Healthy Honey Lime Shrimp Recipe from sixsistersstuff.com. It is so good that you can't even tell it is healthy!

Honey Lime Shrimp. The most amazing ingredients in one bite. (Serve over brown rice with veggies or add to a salad.)

i'm going to try this tonight...Baked Tilapia with Parmesan Mayo and Lemon Sauce

Now Things are Cookin': Watermelon Shrimp Salad - Recipe

Summer Tomatoes, Corn, Crab and Avocado Salad | Skinnytaste

Bacon, Arugula, and Shrimp Salad | MyRecipes.com

Sea Scallops in Saffron Cream Sauce

Heavenly Halibut . . . this recipe is delicious and even my kids will eat it when I prepare it this way!

Shrimp & Asparagus in Wine Basil Sauce

Crock Pot Dinner - Slow Low Country Boil, YUM, must try!

Ginger and Cilantro Baked Tilapia--This is still, by far, hands down, THE BEST thing I have found on Pinterest. Period.

Superfood Salad! Quinoa or spinach, avocado, pomegranate, orange, black beans, corn, cilantro, onion and lemon vinaigrette, shrimp.

Shrimp Boil YIELD: Makes 8 servings COOK TIME: 40 MINUTES PREP TIME: 20 MINUTES COURSE: Main Dishes Ingredients 1 (12-ounce) bottle beer 1 (1.5-ounce) bag seafood boil seasoning 1 tablespoon salt 1/2 teaspoon cayenne pepper (optional) 3 bay leaves 2 onions, quartered 2 garlic bulbs, halved 1 pound small red potatoes 4 ears fresh corn, husks removed and halved 1 pound smoked sausage, cut into 1-inch diagonal slices 2 pounds large shrimp French baguette, lemon we

Baked White Fish w Pine Nut, Parmesan and Basil Pesto Crust

Spicy Citrus Shrimp Tacos with Southwestern Cream Sauce. And only 350 calories for 2 tacos!

Pan-seared scallops