Super simple! Made this in a trifle bowl, and added 8 oz cream cheese and 2 cups powdered sugar to the whip cream later. Also used more peanut butter, of course. This was fabulous, and everyone wanted the recipe. Will make this again.
Slow Cooker Teriyaki Chicken + Crock-Pot #Giveaway | gimmesomeoven.com
Garlic and parmesan seasoned potato wedges oven roasted to golden tender perfection!
Slow Cooker Beef and Broccoli | The Recipe Critic
Loaded Chicken and Potatoes Casserole tastes AMAZING! My husband asked me for more before his serving was gone!
Cheddar Chicken Ranch Burgers | The Girl Who Ate Everything
Crockpot Beef Stroganoff: Crockpot Beef Stroganoff
Chicken Parmesan Recipe
Chicken Spaghetti | The Pioneer Woman