Melt a stick of butter in the pan.  Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min.

Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min.

Chicken Fettuccine Alfredo Recipe from Taste of Home -- shared by Sandy Schmitzer of Swartz Creek, Michigan

Chicken Fettuccine Alfredo Recipe from Taste of Home -- shared by Sandy Schmitzer of Swartz Creek, Michigan

brillant!!! "Cream of Something" substitute for all those recipes that call for condensed "cream of" soups. Sorry Campbells, I won't need you anymore. Or your high prices. Or your high salt & fat content.

brillant!!! "Cream of Something" substitute for all those recipes that call for condensed "cream of" soups. Sorry Campbells, I won't need you anymore. Or your high prices. Or your high salt & fat content.

Lemon Cream Chicken -  Chicken browned in butter and olive oil and  baked for a nice light and crispy coating. Topped with a mild lemon sauce, and a light coating of bread crumbs and parmesan cheese. Yum!

Lemon Cream Chicken - Chicken browned in butter and olive oil and baked for a nice light and crispy coating. Topped with a mild lemon sauce, and a light coating of bread crumbs and parmesan cheese. Yum!

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