ITALIAN FOOD - Torta Pasqualina formato monoporzione, con pasta sfoglia, uova sode, bietola e pecorino primosale. (Easter cake with puff pastry, boiled eggs, swiss chard and pecorino cheese).

ITALIAN FOOD - Torta Pasqualina formato monoporzione, con pasta sfoglia, uova sode, bietola e pecorino primosale. (Easter cake with puff pastry, boiled eggs, swiss chard and pecorino cheese).


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pull-apart pizza: gorgeous AND delicious! serve with marinara dipping sauce or seasoned olive oil. Use your favorite pizza dough, assemble & bake.

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Croissant rosettes - not in english but the diagram is enough..

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