How to make Buttercream Icing as delicious as a Bakeries! This recipe is the BEST and EASIEST for making homemade buttercream icing. It is the perfect buttercream icing recipe and is amazing on cakes, cupcakes as filling and more! Plus you can change it up and easily make it have different flavors other than vanilla.
Peanut Butter Cream Cheese Buttercream Frosting by WickedGoodKitchen.com ~ Rich, creamy, light & fluffy packed with flavor. It tastes just like peanut butter pie and the texture is like mousse! The perfect frosting for peanut butter lovers. | dessert filling frosting recipe
Strawberry (or Cherry) Cream Cheese Buttercream by WickedGoodKitchen.com ~ Light and fluffy cream cheese buttercream perfectly flavored and pipes beautifully. It tastes like cheesecake frosting! | Valentine's Day recipes, desserts @Stacy Stone | Wicked Good Kitchen
Caramel Cream Cheese Buttercream by WickedGoodKitchen.com ~ Rich, creamy, light & fluffy, packed with flavor, this caramel buttercream has the texture of mousse and tastes like cheesecake with caramel sauce or a caramel sundae! Perfect for cakes and cupcakes of all kinds.
I am excited to bring you the best buttercream frosting recipe. I know a lot of people might claim to make the best, but I have tried a lot of recipes, and this one I have adapted from a few great ones I have found. I tweaked it until I loved it. I do cakes and cupcakes a lot, and I have found this frosting easy to work with, and… Read More
Caramel Cream Cheese Buttercream ~ Rich, creamy, light & fluffy and packed with flavor, our caramel buttercream has the texture of mousse and tastes like a caramel sundae or cheesecake with caramel sauce! Includes option for Salted Caramel Cream Cheese Buttercream for a sublime salty-sweet combination. | cake filling frosting recipe
The Easiest Two-Ingredient Chocolate Buttercream Icing
Jello Frosting | Little Delights Cakes One 3 oz package Jello any flavor (NOT sugar free) 2/3 cup sugar 1 tsp vanilla 1 egg white put all these ingredients in a stand mixer with whip attachment then turn it on high adding 1/2 cup of BOILING water. Mix 5-7 minutes and enjoy! This is great on a cupcake, graham cracker and even tastes like it would go on top of regular jello