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Creme Brulee Cheesecake Squares

Just add food coloring to your boiling water to color your noodles! Would be great for kids sleepovers.

The Lorax Dinner Makeover | Toni Spilsbury

Strawberry Apricot Sunrise Smoothie | Kitchen Treaty

Melinda Besinaiz: Parmesan Crusted Pork Chops, clean eating, 21 day fix

Melinda Besinaiz: Parmesan Crusted Pork Chops

kelbasa with onion, peppers and potato. We used to have this often as a kid and I haven't had it in years. We always used leftover baked potatoes and added them last.

The Two Bite Club: Kielbasa, Pepper, Onion and Potato Hash

Recipe: Skinny Beef and Broccoli Stir Fry

Recipe: Skinny Beef and Broccoli Stir-Fry | Skinny Mom | Where Moms Get the Skinny on Healthy Living

Mozzarella Salad Avocado Tomato Salad by food-exclusive #Salad

Bright and Fresh Avocado, Tomato and Mozzarella Salad

Healthy Sweet & Sour Chicken - it's easy, better tasting than takeout, and ready in just 30 minutes.

Healthy Sweet and Sour Chicken - Creme De La Crumb

Not potatoes! Olive Oil, Garlic, Chives, Romano Cheese Mashed Cauliflower. If you've never had mashed cauliflower...try'll love it! Better than potatoes!

One Pan Balsamic Chicken and Veggies - this is seriously easy to make and it tastes AMAZING! Had it ready in 20 minutes!

One Pan Balsamic Chicken and Veggies - Cooking Classy

There wasn't a crumb left of this sunshine-sweet Lemon Blueberry Layer Cake! Super moist and flavor packed.

Lemon Blueberry Layer Cake. - Sallys Baking Addiction

Creamy Balsalmic Chicken (Crock pot) 1 teaspoon garlic powder 1 teaspoon dried basil 1/2 teaspoon salt 1/2 teaspoon pepper 2 teaspoons dried minced onion 4 garlic cloves, minced 1 tablespoon extra virgin olive oil 1/2 cup balsamic vinegar 8 boneless, skinless chicken thighs (about 24 ounces) or breasts sprinkle of fresh chopped parsley

Crock Pot Balsamic Chicken Thighs

Everything you ever wanted to know about ROYAL ICING! How to make to to store to color it...etc. From

Simply throw everything in the crockpot for the easiest, most effortless spinach and artichoke dip – it doesn’t get easier than that!

Crab Rangoon Dip with Wonton Chips!

Crab Rangoon Dip with Wonton Chips! - Spend With Pennies

rainbow cocktails

Gorgeous Signature Cocktails In Every Color Of The Rainbow

Easy Cheesy Garlic Breadsticks

Baked Tandoori Chicken-Creole Contessa

Baked Tandoori Chicken - Creole Contessa

How To Make Chicken Tikka Masala

So. Good. I could eat this five days a week! honey balsamic chicken tenders

Honey Balsamic Chicken Tenders - Budget Bytes

Japanese Hot Cakes- fluffier and bit sweeter- 2 large eggs , 3/4 cup plus 1 1/2 tbsp milk, 1 tsp vanilla, 1 & 2/3 cups) flour, 1& 3/4 tsp baking powder, 3 Tbsp plus 1 tsp sugar / o beat eggs, milk, & vanilla until foamy./ whisk dry ingred. then add to wet. Let sit 15 min./

Honey Garlic Crunch Chicken Tenders! These are SO delicious!

Honey Garlic Crunch Chicken Tenders - Spend With Pennies

Best Appetizer Recipe: Spinach and Artichoke Dip

Crab Rangoon Crescent Cups are quick and easy! Delicious flaky cups filled with the best crab & cream cheese filling! These will be the first thing gone at every party!

Crab Rangoon Crescent Cups - Spend With Pennies

Julia Child’s Eggplant Pizzas. I've been making these for a few years now and they're AWESOME! So easy and delish!