"Green Velvet Cheesecake Cake" -- Previous pinner's hints: "This tasted amazing, the only problem was the 'icing' was too runny and the sprinkles melted because of that. I will use my own icing next time and skip the sprinkles, they really don't do much."
Green Velvet Cheesecake Cake Recipe (never heard of or had green velvet before this should be interesting. I'll try anything once. No it shouldn't just be just a color change. Red velvet has a distinct taste from Blue and black which also do too ~Imelda)