•In a Medium or Large Ziploc® Zip 'n Steam™ Bag, combine carrots, brown sugar, butter, cornstarch and salt. Seal bag and shake gently to combine ingredients. Pat carrots into a single layer. Place in microwave oven.   • Cook on full power for 6 minutes for crisp-tender carrots. If needed, continue microwaving at 30-second intervals until carrots have reached desired level of tenderness. Allow bag to stand 1 minute before handling. Shake gently to coat carrots with glaze.   Yield: 4 servings.

Quick Glazed Carrots

•In a Medium or Large Ziploc® Zip 'n Steam™ Bag, combine carrots, brown sugar, butter, cornstarch and salt. Seal bag and shake gently to combine ingredients. Pat carrots into a single layer. Place in microwave oven. • Cook on full power for 6 minutes for crisp-tender carrots. If needed, continue microwaving at 30-second intervals until carrots have reached desired level of tenderness. Allow bag to stand 1 minute before handling. Shake gently to coat carrots with glaze. Yield: 4 servings.

Green beans casserole. Try these with 1 can of cheddar cheese soup per 2 cans of green beans. Than top with the cheese onion rings.

Green beans casserole. Try these with 1 can of cheddar cheese soup per 2 cans of green beans. Than top with the cheese onion rings.

Honey Mustard Turkey Roast. Thought this was alright. If I did again I would make more of the sauce. I would like to try again but with turkey loins or something- no a whole turkey breast.

Honey-Mustard Turkey Breast

Honey Mustard Turkey Roast. Thought this was alright. If I did again I would make more of the sauce. I would like to try again but with turkey loins or something- no a whole turkey breast.

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