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Crispy Smashed Broccoli Dish

Golden smashed broccoli with parmesan and a flavorful spice mix, served with lemon and your favorite dip. Ingredients • 1 broccoli, sliced into florets • 60 g parmesan, finely grated • Lemon wedge to serve • Dip of choice

Crispy Teriyaki Tofu, Tofu And Avocado, Eggs Cream Cheese, Tofu Avocado, Asian Sides, Vegetarian Dinner Party, Shared Dining, Vegetarian Quesadilla, Vegan Food Photography

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Tzatziki Chicken Salad

Tzatziki Chicken Salad | 12 Tomatoes

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Coconut Chicken & Mango Summer Rolls w/ Peanut Dipping Sauce

Coconut Chicken & Mango Summer Rolls | Tender coconut poached chicken, crisp veggies and sweet mango are rolled up with soft noodles and fresh herbs in these easy, homemade summer rolls. Served with a creamy-dreamy peanut dipping sauce, these are perfect for summer entertaining or snacking on the go! #coconut #chicken #mango #fresh #summer #spring #rolls #appetizer #healthy #snack #recipe via @nospoonn

an enchilada skillet with tortilla chips and avocado

Beef Skillet Enchiladas (Easy One-Pan Recipe)

cucumber slices and crackers are arranged around a bowl of hummus dip

Creamy Edamame and Pea Hummus

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4 Ingredient Broccoli Chicken Fritters (Low Carb)

These 4 Ingredient Broccoli Chicken Fritters are an easy, high-protein, low-carb meal perfect for lunch, dinner, or meal prep. Made with juicy chicken thighs, tender broccoli, and melted mozzarella, these fritters are crispy on the outside and packed with flavor. Enjoy them on their own or pair them with a quick lazy tzatziki dip. A great option for healthy recipes, quick high-protein meals, and recipes to try! #HealthyRecipes #SimpleHighProteinMeals #LowCarbRecipes #QuickAndEasyDinnerRecipes

green pizza with pesto, feta, artichokes and broccoli

Greek Nachos

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Avocado Tuna Salad Cucumber Boats {Paleo, Whole30, Keto, AIP}

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Spinach Artichoke Dip Pull-Apart Christmas Bread Ingredients: 1 loaf refrigerated pizza dough 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 cup fresh spinach, chopped 1 cup canned artichoke hearts, drained and chopped 1/2 cup cream cheese, softened 1/4 cup sour cream 1/4 cup mayonnaise 2 cloves garlic, minced 1 tsp dried oregano 1/2 tsp salt 1/4 tsp black pepper 2 tbsp chopped fresh parsley (optional) Instructions: Preheat Oven: Preheat your oven to 375°F (190°C) and grease a bundt pan. Prepare Spinach Artichoke Mixture: In a medium bowl, mix the cream cheese, sour cream, mayonnaise, garlic, oregano, salt, and pepper until smooth. Stir in the mozzarella, Parmesan, spinach, and chopped artichoke hearts. Prepare the Dough: Roll out the refrigerated pizza dough on a