Crispy-Outside Creamy-Inside Garlic Herb Potatoes. Quite possibly the BEST POTATOES / SIDE DISH EVER. (Note from @w_adogbymyside pinner: Make sure you use baby potatoes and nothing larger, as the recipe might not turn out. I tried this with larger potatoes than called for, and they fell apart. They were still really tasty, but they weren't something you could pick up with your hand.)
These are the bomb!! Brush bottom and sides of a baking dish or cast iron skillet with olive oil Sprinkle garlic and Italian seasoning on top of potatoes. Season with salt and pepper to taste. Dot potatoes with butter. Cover skillet or dish with foil and bake in a 375 F oven for about 1 hour or until potatoes are tender. Remove foil, sprinkle with Parmesan cheese and bake for another 15 to 20 minutes or until crisp.