Summer Sangria 1 small carton of raspberries 1 small carton of strawberries 1 lime 2 apples, granny smith and a braeburn 1 Serrano pepper (more if you are daring) 1 bottle of Viognier Â½ cup of white grape juice Â¼ cup sugar 1 can of club soda Mint leaves
Upside Down Orange: 1 large orange 1 small bottle vodka Remove top stem part of the orange. With a knife, gently poke insides of the orange to open up the pulps. Open vodka bottle and insert into the hole. Rest orange in a small bowl, vodka bottle side .
Watermelon Breeze Recipe: Fresh, light Summer drink made with chilled watermelon, coconut water, fresh lime and mint over ice. Think it would make a good frozen drink. Get out those ice cube trays and your blender!
Caprese Tarts are the perfect easy, pretty, and delicious appetizer. We make these for every holiday. Yield : 12 TARTS Ingredients : 1 sheet of frozen puff pastry, defrosted per package instructions (such as Pepperidge Farms) 2 teaspoons olive oil 1
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Mexican Rice - Restaurant-style Mexican rice can easily be made right at home, and it tastes a million times better too! (Note to me: use as base for rice bowl with lots of fresh chopped veggies & sour cream on top.