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Salads


Salads

  • 118 Pins

Mixed Potato and Heirloom Tomato Salad | photographer Ben Dearnley | Donna Hay Magazine

Mexican taco salad

Colorful Recipe: Sicilian-Inspired Blood Orange Salad

Asian Quinoa Salad - A quick and easy healthy quinoa salad dressed in sweet and tangy Asian flavors, loaded with tons of veggies!

Asian Quinoa Salad - Damn Delicious

damndelicious.net

Blood Orange and Fennel Salad - Taste Love & Nourish

Blood Orange and Fennel Salad - taste love and nourish

tasteloveandnourish.com

CLEANSE FRIENDLY!!!!! without CORN....Taco Salad #CleanEating

Clean Eating Recipes | Clean Eating Taco Salad

thegraciouspantry.com

Zucchini Carpaccio, looks gorgeous. A must try

Zucchini Carpaccio

honestlyyum.com

TOASTED KALE AND PAN FRIED CHICKPEA SALAD

Alison Sweeney's Quinoa With Spinach and Feta: Recipes: Self.com : #SELFmagazine

Very Berry Avocado Salad | www.diethood.com | Sweet and refreshing Very Berry Avocado Salad combined to make a healthy and delicious summer treat. | #recipe #berries #salad #avocado

Avocado Salad #avocado #flamous #glutenfree #food #snacks The Kitchn

Thermomix: Quinoa Salad

Red quinoa salad

Quinoa and tomato salad with pomegranate

Antipasto Salad...♥

Autumn Arugula Salad with Caramelized Squash, Spiced Pecans and Pomegranate Ginger Vinaigrette | howsweeteats.com

Pomegranate, Kale, and Wild Rice Salad with Walnuts and Feta... Oh, My! I would probably be the only one eating this, but that's fine! INGREDIENTS For the salad 1 cup pomegranate seeds 2 cups chopped baby kale 2 cups cooked wild rice (use leftover rice or buy precooked) ¼ cup toasted walnuts ¼ cup feta cheese For the dressing ½ cup minced onion or shallot 2 tablespoons olive oil 2 tablespoons water 2 tablespoons honey ½ tablespoon apple cider vinegar ½ teaspoon salt 1 squeeze lemon or orange juice INSTRUCTIONS Prep the salad ingredients (chop, rinse, toast, etc). Chill the ingredients in the fridge while you’re making the dressing if you want a cold salad. Mince the shallot or onion and saute in ½ tablespoons olive oil to reduce the bite. When soft and fragrant, remove from heat and transfer to a food processor. (If you want a stronger flavor for your dressing, skip the sauteing altogether. The shallot in particular works well for this.) Pulse the onions or shallot with the remaining olive oil, water, honey, apple cider vinegar, salt, and orange juice until smooth and creamy. Taste and adjust. Add additional olive oil or water to keep the mixture moving through the food processor. Toss the salad ingredients together with the dressing just before serving. I prefer to serve this at room temperature or chilled slightly.

Caprese summer salad with cannellini beans.

YuM!! Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus - A super quick and easy dish, perfect for those busy weeknights!

Thai Chicken Salad with Spicy Peanut Sauce, via my kitchen escapades.

Spiced Pumpkin, Lentil, and Goat Cheese Salad Recipe | Epicurious.com

A Big, Beautiful Harvest Salad with Delicata Squash and Kale | The Year in Food by continental drift, via Flickr

Potato Salad with Dill Horseradish Aioli

Mediterranean Style Cannellini Bean Salad