Coconut Crunch Chicken Strips with Creamy Honey-Mango Dipping Sauce Just did this and it was A HIT!!!! everyone loved it. It cooked fast too!. Do a very light coconut coating if your not a big coconut fan like myself. Deffinetly going into the recipe book
52 Uses for a Rotisserie Chicken,,, Cause they are cheaper than buying a raw one... It's all here, Chicken Stroganoff, Chinese tale out General Tso's, Jambalaya, Gumbo, LOTS of soups... so much more all using a store bought, pre cooked, pre seasoned bird!