1

can (28 oz) chili with beans

8

all-beef hot dogs, cut into bite-size pieces

2

cups shredded Cheddar cheese (8 oz)

2

cans (12 oz each) Pillsbury™ Grands!™ Jr. Golden Layers™ refrigerated biscuits

2

tablespoons butter, melted

1

teaspoon garlic powder

1

teaspoon parsley flakes

1

Heat oven to 375°F. Lightly spray 13x9-inch (3-quart) baking dish with cooking spray; set aside.

2

Mix 1 can (28 oz) chili with beans and 8 all-beef hot dogs, cut into bite-size pieces, in baking dish. Top with 2 cups shredded Cheddar cheese (8 oz).

3

Open 2 cans (12 oz each) Pillsbury™ Grands!™ Jr. Golden Layers™ refrigerated biscuits; separate into biscuits, and cut each into 4 pieces. Place in large bowl; toss with 2 tablespoons melted butter, 1 teaspoon garlic powder and 1 teaspoon parsley flakes. Scatter biscuits on top of casserole.

4

Bake 20 to 22 minutes or until biscuits are light golden brown and cooked through. Let stand 5 minutes before serving.