Foods/recipes


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Foods/recipes

Foods/recipes

  • 19 Pins
Pinned from
tasteofhome.com

It's Pickling season... Find out how to can your extra cucumbers from the garden into bread and butter pickles

Pinned from
bitebymichelle.com

Crockpot Beef and Broccoli

Pinned from
keyingredient.com

QUIT buying easy mac people! Instant Mug o’ Mac & Cheese in the Microwave: 1/3 cup pasta, 1/2 cup water, 1/4 cup 1% milk, 1/2 cup shredded cheddar cheese Must try for my girlies... They are addicted to easy mac!

Pinned from
blogs.babble.com

Chicken piccata

Pinned from
cook.melandkarl.com

Lasagna Soup

Pinned from
oneordinaryday.wordpress.com
Pinned from
oneordinaryday.wordpress.com

Addicting Chicken- Its so good it's addicting, hence the name. It's easy and delicious. Serve with green beans and rice or potatoes to make a delicious meal your whole family will be begging you to make again and again. Also try using chicken wings or with fish.

Pinned from
food.com

Ricotta Stuffed Meatballs

Pinned from
prouditaliancook.com

These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, pinner uses orange marmalade, mustard and horseradish mixed to taste.

Pinned from
allrecipes.com

awesome pizza dough, this is REALLY good!

Pinned from
kayotic.nl

Beef and Broccoli

Pinned from
muscleandfitnesshers.com

Crockpot! 1 cup pineapple juice 1/2 cup packed brown sugar 1/3 cup light soy sauce 2 pounds chicken breast tenderloins. Cook on low 6-8 hrs and they should just fall apart.

Pinned from
repinly.com

Cupcake Pizzas ... better than bagel bites

Pinned from
reallyfrompinterest.blogspot.com

Baked chicken , ranch, and parm cheese. Delicious!

Pinned from
allrecipes.com

General Tsao's Chicken

Pinned from
allrecipes.com

Awesome Broccoli Marinara

Pinned from
carzycook.com
  • Anh Whipple
    Anh Whipple

    Excellent!

Pinned from
wholefoodsmarket.com

Roasted Garlic Herb Shrimp 1/3 cup olive oil 1 lemon, zested then half cut into thin slices and other half into wedges 3-4 fresh thyme sprigs, leaves removed sea or kosher salt and fresh black pepper spaghetti/pasta, couscous or rice for serving 1 pound fresh shrimp, medium-sized, deveined with tails off 5 cloves garlic, minced 1. Preheat oven to 400 degrees F. In a 9×13 baking pan combine olive oil, lemon zest and thyme. Season with salt and pepper. Bake in oven for 12 minutes. Meanwhile cook pasta, couscous or rice. 2. Remove pan from oven, add shrimp, garlic and the thin sliced lemons (don’t squeeze them), toss to coat with oil mixture. Bake for 8-10 more minutes or until shrimp turn pink and start to curl. Serve over pasta, couscous or rice tossed with extra-virgin olive oil and fresh-squeezed lemon with additional lemon wedges for serving.

Pinned from
cinnamonspiceandeverythingnice.com