Crab Rangoon Dip (with wonton chips!). Creamy cheesy crab dip with wonton chips.. if you love Crab Rangoon, you'll love this! I've made it so many times!

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Appetizer Recipe: Baked Italian Fontina Cheese and Herb Dip2 pounds Italian Fontina cheese, rind removed, cubed (1-2-inch cubes) 1/2 cup extra-virgin olive oil 8 cloves garlic, thinly sliced 1 1/2 tablespoons thyme leaves, minced 1 1/2 tablespoons rosemary leaves, minced 1-2 French baguettes, sliced salt and freshly ground pepper, to taste

Bacon Cheesy Dip.8 oz cream cheese, softened; 2 C sour cream; 1.5 C cheddar cheese, grated; 1 C bacon (6-8 slices), crumbled; 1/3 C green onions, chopped; 375 30 min.

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