Cooking and Baking
Cooking and Baking
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Measuring Charts, Dust Jackets, Books Jackets, Conver Charts, Measuring Conver, Cheat Sheet, Kitchens Measuring, Kitchens Conver, Dust Covers
Awesome kitchen measurement conversion cheat sheet.
kitchen measurements chart art
Hang This In Your Kitchen. Seriously, This Idea Is Genius.
3 tier cooling rack. Great for small kitchens or when you've got a lot going at once!
Kitchen Gadgets, 3 Tiered Mesh, Stacking Cookies, Small Kitchens, Cookies Racks, Kitchens Products, Kitchens Things, Kitchens Gadgets, Mesh Nonstick
3-Tier Mesh Nonstick Cooling Rack, Stacked Cookie Rack | Solutions. Talk about room saver if you have a small kitchen
Susannah's Kitchen: 8 Kitchen Products You Shouldn't Live Without | Recipe, Discount Retro Vintage Aprons, Top Kitchen Gadgets, Recipes, Gifts, Products, Party, Holiday, Wedding, Chicken, Peanut Butter, Pumpkin, Appetizers, Breakfast, Cupcakes, Desserts, DIY, Style, Comfort, Mexican, Food, Healthy, Favorites, Best, Delicious, Yum, Yummy, Nom Nom, Ultimate,
3 tier cooling rack. Great for small kitchens or when you've got a lot going at once! kitchen gadgets
Yesss!!!! 3 Tier Mesh Nonstick Cooling Rack, Stacked Cookie Rack. This would definitely make my life easier.
This trick of putting a paper towel in with your salad lettuce will keep it fresh all week long. The paper towel will absorb the moisture, which is the culprit for wilting lettuce. - [27 Ways To Make Your Groceries Last As Long As Possible!!!]
Idea, Wilt Lettuce, Fresh Longer, Recipes, Salad Lettuce, Lettuce Fresh, Moisturizer, Week Long, Paper Towels
This trick of putting a paper towel in with your salad lettuce will keep it fresh all week long. The paper towel will absorb the moisture, which is the culprit for wilting lettuce. @ Tasty Holiday Food Ideas
This trick of putting a paper towel in with your salad lettuce will keep it fresh all week long. The paper towel will absorb the moisture, which is the culprit for wilting lettuce.👍 Totally Works! Kept my lettuce fresh for weeks! ~ Sarah
This trick of putting a paper towel in with your salad lettuce will keep it fresh all week long. The paper towel will absorb the moisture, which is the culprit for wilting lettuce. - i do this. It really does stay fresh longer
This trick of putting a paper towel in with your salad lettuce will keep it fresh all week long. The paper towel will absorb the moisture, which is the culprit for wilting lettuce. - [27 Ways To Make Your Groceries Last As Long As Possible!!!]Not a recipe but some great tips for your healthy foods.
Blueberry Banana Bread
Food Recipes, Blueberries Bananas Breads, Bananas Bread3, Blueberries Food, Food Breads, Blueberries Sauces, Sweet Baker, Breads Blueberries, Food Drinks
Blueberry Banana Bread - a sweet baker
Blueberry Banana Bread #blueberry
Blueberry Banana Bread3- use gf flour of course
This icing for sugar cookies hardens nicely so you can stack cookies but doesn't get hard like a rock, so it won't hurt your teeth. It's very tasty too and you can add different extracts to change the flavors.Great icing/glaze for all sorts of things.
Sugar Cookies, Royal Ice, Cookies Decor, Royal Icing Recipes, Cookie Decorating, Glaze Ice, Ice Recipe, Cookies Ice, Decor 101
Sugar Cookie Decorating 101 - special royal icing that is perfect for this sort of thing.
Great Sugar Cookie Icing recipe and Sugar Cookie Decorating 101.
Sugar Cookie Decorating 101 Glaze icing recipe
Sugar Cookie Royal Icing Recipe
I have been waiting for this my whole life.
Half Recipes, Good To Know, Menu, Measuring Conver, Cheat Sheet, Baking, Favorite Recipes, Cheatsheet, Help Hints
Handy Cheat Sheet - Half Recipe
Good to know. Baking tips.
Needing a smaller amounts for your favorite recipe? This should hopefully help...
Making Half a Recipe - Cheatsheet
Tip Tuesday: Quickly and easily cut a recipe in half or thirds with this cheat sheet. #Tip #Cooking #TipTuesday #Baking
Helpful hints when cooking or baking
How to cook down a pumpkin for pie and other treats.
Families Adventure, Organizations Pies, Becky Lewis, Pies Pumpkin, Organizations Aspir, Baking, Sweet Girls, Education, The Roller Coasters
Organic Pie Pumpkin
organic aspirations: Pie Pumpkins
How to make Butter in your Blender and how those nice restaurants make that nice crusty bread. Take your loaf of french bread, or whatever is your fave, and quickly run it under cold water. Don’t SOAK it, but make sure all of it is wet. Then place it in a 350 degree oven for about 10 minutes. It will come out crispy on the outside and warm and soft on the inside!
How To Make Blender Butter
Homemade Heavy Cream, All Things French Homemade, Good Things, Diy Blenders, Blenders Butter, Diy Breads Recipes Ovens, Coconut Flakes, Make Butter, Homemade Butter In Blenders
Making butter in a blender. "blender butter"
Homemade blender butter. To make vegan butter you can use coconut flakes alone and blend it in the blender for 15-20 mins.
How to Make Blender Butter via One Good Thing by Jillie
DIY blender butter
A complete canning tutorial with tons of pictures. Include instructions for applesauce and pearsauce too.
Canning Applesauce, Canning Tutorials, Applesauce Recipes, Pears Sauces, Complete Canning, Lots Easier, Canning Food, Includ Instructions, Start Canning
A complete canning tutorial with applesauce recipe.
how to start canning! applesauce and pearsauce
A complete canning tutorial with tons of pictures. Include instructions for applesauce and pear sauce too.
How to Start Canning: A complete canning tutorial with tons of pictures. Include instructions for applesauce and pearsauce too. #canning #realfood #applesauce #diy
A complete canning tutorial with tons of pictures. Include instructions for applesauce and pearsauce too. Canning was a lot easier than I thought it was. Give it a try!
rosemary coals-instead of making a marinade, place the herbs right on the coals. the smoke enhances the food the same way wood chips do. yet another reason i need to plant rosemary.
Idea, Camps Tricks, Fresh Rosemary, Martha Stewart, Wood Chips, Meat Marinades, Camps Tips, Camps Hacks, Rosemary Branches
Forgo the meat marinade and put the rosemary right on the coals. Once the coals are uniformly gray and ashy, cover them with fresh rosemary branches. Your meat and vegetables will be flavored with the taste of savory herbs. | 41 Camping Hacks That Are Borderline Genius
Instead of making a marinade with rosemary for grilling, place the herb right on the coals. The smoke enhances food in the same way burning wood chips does. Once the coals are uniformly gray and ashy, loosely cover them with fresh rosemary branches (be careful not to burn your hands). Almost any meat or vegetable will benefit from this savory smoking. Read more at Marthastewart.com: Summer Decorating Projects, Crafts, and Party Ideas - Martha Stewart
Forgo the meat marinade and put the rosemary right on the coals. | 41 Camping Hacks That Are Borderline Genius camping ideas, camping tips, camping food.
How to make a perfect baked potato with crispy salty skins and fluffy yummy insides.
Yummy Inside, Baked Potatoes, Baking Potatoes Bar, Side Dishes, Crispy Salty, Salty Skin, Perfect Baking, Baking Stone, Fluffy Yummy
How to make a perfect baked potato with crispy salty skins and fluffy yummy insides. **USE ALL THE TIME - LOVE baking my potatoes this way!! I place them directly on my baking stone that I leave in the oven rather than the wire oven racks though.***
SIDE DISH ----- How to make a perfect baked potato with crispy salty skins and fluffy yummy insides
How to make a perfect baked potato with crispy salty skins and fluffy yummy insides. Have a Superbowl baked potato bar w all the fixings.
30 Simple Slow Cooker Recipes
30 Simple, Crockpot Meals, Crock Pots Recipes, Simple Slow, Slow Cooker Recipes, Tasting Simple, Crockpot Recipes, One Pots Slow Cooker Meals, Fast Dinners
Tastefully Simple crockpot meals. A meal for every day of the month! 30 Simple SLOW COOKER RECIPES!!! ..
Slow cooker recipes. For simple, fast dinners! Bianca@itti
30 Simple Slow Cooker Recipes... have to make some of these paleo but it's a good start to crock pot recipes :)
A meal for every day of the month! 30 Simple SLOW COOKER RECIPES!!! www.tastefullysimple.com/web/dbay #slowcooker #crockpot #recipes | @Piktochart Infographic
THE BEST way to boil eggs - perfect every time
Peel Perfect, Fresh Eggs, Hard Boiled, Fails Boiled, Peel Eggs, Time Worth, It Work, Boiled Eggs, Perfect Boiled
No fail boiled eggs-perfect every time. Don't stress any more! Follow these steps and you will make perfect boiled eggs every time.
Pinner said: THE BEST way to boil eggs - perfect every time. Worth a try, I've been craving hard boiled eggs this pregnancy.
Perfect Boiled Eggs: TRIED THIS AND IT WORKS! Feel confident saying that because cooked fresh right from the farm CSA local farmer delivered to my house eggs for the test. Thought that was the best test because it is usually the fresh eggs that are the hardest to peel. All six peeled perfectly and easily! Don't forget to do this and save yourself time, and end up with beautiful eggs. Took pictures and will post soon.
How to make the perfect hard boiled egg, supposed to make peeling eggs easier. Does it work? I'll have to try it.
Chunky Banana Bread - moist, dense and delicious!
Food Desserts, Yummy Sweet Breads, Delicious Bananas, Yummy Bananas, Bananas Breads Moist, Food Yummy, Breads Muffins, Chunky Bananas, Chunky Moist
Yummy banana bread
Chunky banana bread
Chunky Moist Delicious Banana Bread
Best Bread Machine Bread Allrecipes.com This recipe is terrific and the crust is just perfect. The loaf has a wonderful texture and taste really good. I just tried the cinnamon and raisin version and I am in love. I added crushed pecans, 2 extra tbsp of sugar, 2 tsp of cinnamon, a tsp of almond extract and 1/4 tsp more of salt to this recipe
Best Bread Machine Bread Recipe
Breads Machine Breads, Breadmachinebread, Breads Recipes, Vegans Breads, Breads Machine Recipes, Bread Machines, Vegans Recipes, Gluten Free Recipes, The Breads
Best Bread Machine Bread - This really is the best and easiest bread machine recipe I've ever tried! The crust stays nice and soft, and the bread is fluffy.
Flaxseed - Premium Gold Flax - Farm Fresh Golden Flax seed from Miller Family Farm | Gluten Free Flax & Oats Bread Sandwich Bread Recipe - Baking with Flaxseed - Flax Flour - Gluten free Recipes
Best Bread Machine Bread Recipe - add an additional 1/2 tsp of salt to help the bread rise higher and have better texture
Vegan Bread Machine Recipes | Yummly Over 226 vegan recipes for your bread machine! pretty sure this is more than I'll ever need!
Best #BreadMachineBread. Easy-To-Follow Recipe. Foolproof Bread. Soft Bread With A #FlakyCrust.
Make your own fondant from marshmallows.
Food Colors, Homemade Fondant, Decor Cakes, Marshmallows Fondant, Homemade Marshmallows, Cakes Decor, Marshmallow Fondant, Fondant Recipes, Cut Outs
Homemade Marshmallow Fondant Recipe | www.FabArtDIY.com #recipe, #cake, #decorating, #fondant
marshmallow fondant recipe that is soo much more yummy than reg fondant :) for decorating cakes and cookies!
Marshmallow fondant, homemade!! #fondant #frosting #cakes
I recommend this to everyone! Marshmallow fondant recipe that is so much yummier than regular fondant :) For each color I mixed 10 small marshmallows tossed in a tiny amount of water. Then I micro waved it for 10 seconds. Then added food coloring and powdered sugar. Knead in powered sugar until no longer sticky and then roll out flat. I used this for Mario Kart figures on the cake I made.
Marshmallow Fondant recipe. You can cover cakes and cookies with it to give them a smooth professional-looking finish or you can cut out shapes and designs to decorate your icing with.
Ok you could do this with any shape!!!
Pound Cakes, Pumpkin Breads, Recipe, Cute Ideas, Holidays, Pumpkin Pound Cake, Cookies Cutters, Cookie Cutters, Christmas Trees
peekaboo pumpkin pound cake- use a christmas tree cookie cutter or star cutter for christmas. Children | Recipes | Holidays | Family | harrypierre.com
Peekaboo pumpkin pound cake - thinking about doing this using a Christmas Tree cookie cutter. cute idea.
Peekaboo pumpkin pound cake. Use a Christmas Tree cookie cutter or star cutter for Christmas. Save the pumpkin bread scraps to make cake pops.
Twenty-one KitchenAid mixer tips and tricks: Converting Bread Machine Recipes - Easy Pulled Pork - Shredding Cooked Chicken - Use The Dough Hook For Meatloaf - Make Butter - How To Cream Butter & Sugar - DIY Splash Guard - How To Adjust The Beater - many DIY Fixes...A friend just pinned this and I thought of you, @Rebecca Watts!
Get the most out of your KitchenAid mixer.
Kitchenaid Mixers Tips, Kitchenaid Mixers Ideas, Stands Mixers, Kitchenaid Mixers Recipes, Kitchens Aid Recipes, Kitchenaid Recipes, Breads Machine, Kitchens Aid Mixers Recipes, Kitchenaid Breads Recipes
Twenty-one KitchenAid mixer tips and tricks: Converting Bread Machine Recipes - Easy Pulled Pork - Shredding Cooked Chicken - Use The Dough Hook For Meatloaf - Make Butter - How To Cream Butter & Sugar - DIY Splash Guard - How To Adjust The Beater - many DIY Fixes...A friend just pinned this and I thought of you, @Christina Childress Childress Childress Childress Childress Childress Childress Childress Childress Childress Childress Childress Childress & Watts!
Kitchen Aid mixer recipes
21 KitchenAid mixer tips and tricks. I love my stand mixer!
Get the most out of your KitchenAid mixer. #Recipe #hair #food #DIY
Lunchbox Cupboard: the kids pack their lunches... pick one from each drawer (fruit, granola bars, snacks, desserts, drinks) The parent chooses what goes in the drawer, but the child learns to make their own choice of what to eat. *I need to remember this! ;)
Lunchbox Cupboards, Idea, Granola Bars, Kids Packs, Bar Snacks, Lunches Boxes, Drawers Fruit, Desserts Drinks, Child Learning
I like this idea, but I would need to do it in the fridge (fresh foods) Lunch box Cupboard: the kids pack their lunches... pick one from each drawer (fruit, granola bars, snacks, desserts, drinks) The parent chooses what goes in the drawer, but the child learns to make their own choice of what to eat. *I need to remember this! ;)
Lunchbox Cupboard: the kids pack their lunches... pick one from each drawer (fruit, granola bars, snacks, desserts, drinks) The parent chooses what goes in the drawer, but the child learns to make their own choice of what to eat. this is an interesting idea
Homemade bread in the crockpot -- bakes in an hour, saves from heating up kitchen and you don't have to let it rise! From the authors of _Artisan Bread in 5 Minutes_
Cooker Breads, Crockpot Bread, Crock Pots Breads, Breads Recipe, Artisan Breads, Breads Baking, Baking Breads, Homemade Breads, Slow Cooker Bread
Homemade bread in the crockpot -- bakes in an hour, saves from heating up kitchen and you don't have to let it rise! From the authors of _Artisan Bread in 5 Minutes_ ....been looking for a crockpot bread recipe....
slow cooker bread Artisan Bread in 5 in the crockpot. Baking bread without heating up the kitchen.
Homemade bread in the crockpot -- bakes in an hour, saves from heating up kitchen and you don't have to let it rise! From the authors of _Artisan Bread in 5 Minutes_ But, bread in a crock pot? Over the years we have gotten requests from readers to develop a method of baking our dough in a crock pot. I had my doubts, lots of them. I didn’t think the slow cooker could get hot enough, I thought it would take too long, I didn’t think it would bake through or have a nice crust and I resisted trying it. I was so convinced it would be a fail. Oh, how wrong I was. The crock pot does indeed get hot enough, and it takes less time than using your oven, because the rising time is included in the baking. The only thing I got right was the crust, it is very soft and quite pale when it comes out of the slow cooker, but just a few minutes under a broiler and I got a gorgeous loaf. I am a convert and it is just perfect for summer baking when you don’t want to heat up your oven. You could even amaze your friends at work by baking a loaf under your desk! * 1 pound dough (Here is our No-Knead 5-Minute Bread Recipe. I used the Peasant Bread from The New Artisan Bread in Five Minutes a Day, but the recipes from Healthy Bread in Five Minutes a Day would also work.) Form the dough into a ball and place it on a sheet of parchment paper. Lower the dough into the Crock-Pot (Slow Cooker), mine is a 4-quart, but I think it will work in any size. Update: I just mixed up a fresh batch of ABin5 Peasant Bread Dough, let it rise for the two hours in the bucket, then formed a 1-pound loaf and stuck it in the crock pot. So, you can use fresh or refrigerated dough. Turn the temperature to high and put on the cover. (Not all crock pots behave the same, so you should keep an eye on the loaf after about 45 minutes to make sure it is not over browning on the bottom or not browning at all. You may need to adjust the time according to your machine.) Bake for 1 hour (this will depend on your crock pot, you may need to increase or decrease the time. If you are using a 100% whole grain dough, you may want to go for a bit longer as well). You will have a fully baked loaf of bread, but the crust is very soft, almost like a steamed bun. To check for doneness I poked the top of the loaf and it felt firm. Before it is fully baked it felt soft and almost mushy when I gently pressed the top. The bottom crust should be nice and crisp, but the top of the loaf will be quite soft. Some folks desire a softer crust, so you will love this loaf. If you want a darker or crisper crust… Stick the bread under the broiler for 5 minutes or until it is the color you like, with the rack positioned in the middle of the oven. Let the loaf cool completely before slicing. Cutting into a hot loaf is tempting, but it may seem gummy and under-baked. It is fantastic with butter or as a sandwich. I love this method! Since Zoe first published these photos a few years back, it’s become one of our most popular posts. Why? It answers many of the questions that you asked us here on the site, and we’ve incorporated that into our new book, The New Artisan Bread in Five Minutes a Day, which was released today. Thank you all for making this new edition possible–our readers are where the new ideas come from. We were on TV this afternoon talking about all this, on Twin Cities Live (KTSP-ABC Minneapolis): Return to TV/Video/Radio page The winners of our book giveaway drawing from October 17 were picked and have been notified… If the embedded video frame isn’t working, click here for a link to the video. And for more about this wonderful basic recipe–the cornerstone of all our books…If you’re new to our site, we’d like to say welcome, and thank you for trying the bread. Our new edition has lots of material that wasn’t in the original Artisan Bread in Five Minutes a Day: —More color pictures, there are 40 now (compared with 8), and 100 B+W instructionals —A gluten-free chapter —An expanded Tips and Techniques section —Weight equivalents for every dough–for those of you with digital scales at home (optional!) —Instructions for adjusting yeast and salt to your taste. And we decreased our standard yeast amount to 1 tablespoon (used to use 1.5 tablespoons for four pounds of dough). —And 30 new recipes, including crock pot bread, a whole wheat variation that lets you increase the whole grain, rolls, panini, and more. About 130 more pages than our first edition. As we bake through the basic Master recipe from NewABin5 we’ll try to answer some of the most frequently asked questions. The goal is to create a large batch of dough that stores in the refrigerator for up to two weeks. That’s why our method saves you so much time– all the mixing and prep is divided over four one-pound loaves. Master Recipe from The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking: 3 cups (1 1/2 pounds) lukewarm water (you can use cold water, but it will take the dough longer to rise. Just don’t use hot water or you may kill the yeast) 1 tablespoon granulated yeast ( you can use any kind of yeast including: instant, “quick,” rapid rise, bread machine, active dry, or fresh cake yeast*. We’ve always tested with Red Star Yeast and they have a new premium product called PLATINUM, which has worked beautifully in our recipes. You can also decrease the amount of yeast in the recipe by following the directions here. Or you can bake with a sour dough starter, see instructions here.) *If you use cake yeast you will need 1.3 ounces. 1 to 1 1/2 tablespoons Morton Kosher Salt (adjust to suit your taste or eliminate it all together. Find more information here) 6 1/2 cups (2-pounds) all-purpose flour (we’ve always tested our recipes with Gold Medal flour. If you use a higher protein flour check here) Mixing the dough: In a 5 or 6 quart bowl or lidded Food Storage Container, dump in the water and add the yeast and salt. Because we are mixing in the flour so quickly it doesn’t matter that the salt and yeast are thrown in together. Dump in the flour all at once and stir with a long handled wooden spoon or a Danish Dough Whisk, which is one of the tools that makes the job so much easier! Stir it until all of the flour is incorporated into the dough, as you can see it will be a wet rough dough. Put the lid on the container, but do not snap it shut. You want the gases from the yeast to escape. (I had my husband put a little hole in the top of the lids so that I could close the lids and still allow the gases to get out. As you can see it doesn’t take much of a hole to accomplish this.) Allow the dough to sit at room temperature for about 2 hours to rise. When you first mix the dough it will not occupy much of the container. But, after the initial 2 hour rise it will pretty much fill it. (If you have decreased the yeast you will have to let it go longer than 2 hours.) DO NOT PUNCH DOWN THE DOUGH! Just let it settle by itself. The dough will be flat on the top and some of the bubbles may even appear to be popping. (If you intend to refrigerate the dough after this stage it can be placed in the refrigerator even if the dough is not perfectly flat. The yeast will continue to work even in the refrigerator.) The dough can be used right after the initial 2 hour rise, but it is much easier to handle when it is chilled. It is intended for refrigeration and use over the next two weeks, ready for you anytime. The flavor will deepen over that time, developing sourdough characteristics. The next day when you pull the dough out of the refrigerator you will notice that it has collapsed and this is totally normal for our dough. It will never rise up again in the container. Dust the surface of the dough with a little flour, just enough to prevent it from sticking to your hands when you reach in to pull a piece out. You should notice that the dough has a lot of stretch once it has rested. (If your dough breaks off instead of stretching like this your dough is probably too dry and you can just add a few tablespoons of water and let it sit again until the dough absorbs the additional water.) Cut off a 1-pound piece of dough using kitchen shears* and form it into a ball. For instructions on how to form the ball watch one of our videos. Place the ball on a sheet of parchment paper… (or rest it on a generous layer of corn meal on top of a pizza peel.) *I actually use a pair of Sewing Shears because I like the long blade. I just dedicated a pair to the kitchen. Let the dough rest for at least 40 minutes, (although letting it go 60 or even 90 minutes will give you a more open hole structure in the interior of the loaf. This may also improve the look of your loaf and prevent it from splitting on the bottom.) You will notice that the loaf does not rise much during this rest, in fact it may just spread sideways, this is normal for our dough. You can also try our “refrigerator rise trick,” shaping the loaves and then immediately refrigerating them overnight. By morning, they’ll have risen and are ready for the oven after a brief room-temp rest while the oven preheats (click for instructions). Preheat the oven to 450 degrees with a Baking Stone* on the center rack, with a metal broiler tray on the bottom (never use a glass vessel for this or it will shatter), which will be used to produce steam. (The tray needs to be at least 4 or 5 inches away from your stone to prevent it from cracking.) *(or Cast Iron Pizza Pan- which will never crack and conducts heat really well. Be careful to dry it after rinsing with water or it will rust) Cut the loaf with 1/4-inch slashes using a serrated knife. (If your slashes are too shallow you will end up with an oddly shaped loaf and also prevent it from splitting on the bottom.) Slide the loaf into the oven onto the preheated stone (the one I’m using is the cast iron) and add a cup of hot water to the broiler tray. Bake the bread for 30-35 minutes or until a deep brown color. As the bread bakes you should notice a nice oven spring in the dough. This is where the dough rises. To insure that you get the best results it is crucial to have an Oven Thermometer to make sure your oven is accurate. If you used parchment paper you will want to remove it after about 20-25 minutes to crisp up the bottom crust. Continue baking the loaf directly on the stone for the last 5-10 minutes. Allow the loaf to cool on a rack until it is room temperature. If you cut into a loaf before it is cooled you will have a tough crust and a gummy interior. It is hard to wait, but you will be happy you did! Make sure you have a nice sharp Bread Knife that will not crush the bread as you cut. Or you can tear it apart as they do in most of Europe. If you have any leftover bread just let it sit, uncovered on the cutting board or counter with the cut side down. If you cover a bread that has a crust it will get soggy. Enjoy and have fun baking. Bread that is made with love and joy tastes better! Note: Gold Medal and Red Star Yeast are sponsors of BreadIn5 LLC’s promotional activities.
Miracle Bread - only takes one hour to make, start to finish! They don't buy bread anymore. (she said she's made the whole wheat version, and her family loves that one too!)
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"Miracle" bread from Recipes Chez Moi. This looks super easy and way yummy! Can't wait to try the whole wheat version that uses applesauce!
Wheat or white recipe --bread in an hour
Miracle Bread - only takes one hour to make, start to finish! They don't buy bread anymore. (she said she's made the whole wheat version, and her family loves that one too!) Homemade bread and I have a love hate relationship. I love to eat it, but unless it's in a bread machine it doesn't work out well. I will give it a try.
VERY cool: Sculptable frosting that can be cut and shaped like fondant, but has the flavor and softer texture of buttercream.
Sculpting Frostings, Sculptabl Frostings, Cupcakes Flavored, Ice Cream Shape Cakes, Butter Cream Frostings Decor, Cakes Decor, Buttercream Ice, Softer Texture, Cakes Shape
for cake decorating! ~Sculptable Frosting. Can be shaped like fondant, but with the taste of buttercream icing.
This is for my cake decorating friends~~~VERY cool: Sculptable frosting that can be cut and shaped like fondant, but has the flavor and softer texture of buttercream.
Sculpting Frosting. Can be shaped like fondant, but with the taste of Buttercream icing.
How to cook dry beans in the slow cooker.
Budget Byte, Crock Pots, Black Beans, Pinto Beans, Cooking Dry, Dry Beans, Beans Recipes, Slow Cooker, Cooking Beans
Black beans crock pot - How to cook dry beans in the slow cooker (no more canned beans). Half the cost and less sodium! This is the only way To cook dry beans, so easy.
How to cook dry beans in the slow cooker (no more canned beans). Half the cost and less sodium! Commenter added: For good pinto beans, we typically add one onion halved(remove later), 1 chopped/seeded jalapeño, 1 Tbsp cumin, and a pinch of black pepper. We mash these later as well and they taste and look like refried beans. For black beans, we use almost the same ingredients, except we add cilantro and lime juice when it's done cooking and mash as well. Delicious!
How to cook dry beans in the slow cooker (no more canned beans). Half the cost and less sodium. Also several good bean recipes like homemade refried beans.
How to cook dry beans in the slow cooker (no more canned beans). Half the cost and less sodium! This is the only way To cook dry beans, so easy...I'm so old school I never thought of cooking beans in the slow cooker.
How to cook dry beans in the slow cooker (no more canned beans). Half the cost and easy. Budget Bytes
good to know} When cooling cake layers, place bread slices on top to keep the cake layers soft and moist while the bread becomes hard as a rock -- keeps it from cracking in the middle too
Places Breads, Layered Soft, Baking Tips, It Work, Cakes Layered, Breads Slices, Fun Facts, Baking Cakes, The Breads
If i baked! Cake Cooling Tip: When cooling cake layers, place bread slices on top to keep the cake layers soft and moist while the bread becomes hard as a rock -- What a fun fact!!! It keeps it from cracking in the middle too!
good to know} When cooling cake layers, place bread slices on top to keep the cake layers soft and moist while the bread becomes hard as a rock -- What a fun fact!!! I tried this tonight when I made my mom's birthday cake! It worked quite well!
baking tip: When cooling cake layers, place bread slices on top to keep the cake layers soft and moist while the bread becomes hard as a rock -- What a fun fact!!! it keeps it from cracking in the middle too! Must keep this in mind.
Homemade tortillas are not only very easy and inexpensive to make (about $.25 for 10) they taste so much better than the store bought ones. This site has other mixes as well.