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Favorite Recipes


Favorite Recipes

  • 113 Pins

Strawberry, Avocado, Kale Salad with Bacon Poppyseed Dressing!

Greek Yogurt Chicken Salad

Baked Avocado Egg with Lime Hollandaise Sauce

Quick & easy Chicken and Dumplings recipe

BUBBLE PIZZA Preheat oven to 400°. Cut each biscuit into quarters. Place the biscuit pieces in a greased 8 x 8 glass baking dish. Top with sauce and pepperoni, sausage, etc. Bake uncovered for 20 minutes. Remove from oven

Breakfast Sandwiches - Joybx

waffle iron hashbrowns

Grilled Margherita Sandwiches.

spicey kale chips This chickpea flatbread is one of my favourite recipes. I could eat a whole pan of it in less than 24 hours. Scratch that. Full disclosure: I have eaten the entire thing in less than 24 hours. But this flatbread? Well, it may be a new contender for being stuffed in my face the quickest. It definitely has a similar flavour to the chickpea version, but with a pretty pinkish-orange hue and added cumin goodness. I swear, cumin jus

Hearty White Bean Vegetable Soup

Smokey Sausage, Sweet Potato and Kale Soup

Broccoli Cheese Soup from The Pioneer- I made this and added cubed potatoes boiled in chicken broth. Most delicious soup ever!

Interesting Beef Stew

Broccoli & Cheese Stuffed Chicken

lobster & cream cheese wontons

Creamy, White Bean Stew with Smoky, Thick-Cut Bacon, Vegetables and Fragrant Herbs

Homestyle Macaroni and Cheese - The Crunchy Moose {Egg-Free}

Pretty presentation for a caprese salad for a party - add on a drizzle of reduced balsamic vinegar and we will have a Kendrick Special!!!

Spinach Quiche Cups

snacks for those of us obsessed with avocado.

Yummy pita bread. Looks simple enough, and I like that you can store the dough in the fridge for a week. This would make a good Sunday afternoon project, giving us ready to bake dough during the work week.

AVOCODO EGG SALAD 2 hard boiled eggs, chopped 2 hard boiled egg whites, chopped 2 small avocados, pitted and peeled 1 tablespoon plain Greek yogurt (we use Chobani) 1 tablespoon fresh lemon juice 2 tablespoons chopped green onion 1/4 teaspoon Dijon mustard Salt and freshly ground black pepper, to taste

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