2 sticks unsalted butter, softened  2/3 C brown sugar  2 2/3 C all-purpose flour  ½ tsp salt TOPPING  ½ c unsalted butter  1 c light brown sugar  1/3 c honey  2 tblsp heavy cream  2 c chopped pecans   Preheat oven to 350, line 9×13 pan with foil, leave a 2-inch overhang on all sides.     Cream butter and brown sugar until fluffy-  Add flour& salt and mix until crumbly.

2 sticks unsalted butter, softened 2/3 C brown sugar 2 2/3 C all-purpose flour ½ tsp salt TOPPING ½ c unsalted butter 1 c light brown sugar 1/3 c honey 2 tblsp heavy cream 2 c chopped pecans Preheat oven to 350, line 9×13 pan with foil, leave a 2-inch overhang on all sides. Cream butter and brown sugar until fluffy- Add flour& salt and mix until crumbly.


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