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More like this: tomato relish, spare ribs and kebabs.

Best on the Braai / Barbecue

Roast sticky chicken wings

Texan-rubbed bbq wings with blue cheese, Texan-style bbq sauce and Texan dry-rubbed sweet potato wedges

Pulled beef sandwich with coleslaw and crinkle-cut chips

Smoked beef brisket, burnt-end beans and roast corn with chilli-and coriander salsa

American macaroni cheese with sticky maple bacon

Smoked giant beef ribs with beer-battered onion rings and jalapeno pickle

Yellowtail on the coals with sticky apricot vanilla and ginger glaze

Juicy lamb koftas on bay or lemon branches with roast tomatoes and tahini-and-yoghurt dressing

Wok-fried garlicky prawns with ponzu aioli and crunchy celery salad

Parrilla-style aged T-bone with chimichurri and roast red pepper-and-tomato salsa

Home-made tikka paneer with tumeric brinjals, chapattis and date atchar

Sweet miso pork belly with charred leeks

Side dishes for your braai

Harry on how NOT to braai

Our man in the kitchen gives tips for increasing your braaiq, plus his easy mince patties with roosterbrood (barbecue bread rolls)

Great drinks ideas to have with your braai / barbecue

Parrilla-stye aged T-bone with chimichurri

Grilled steak with mustard-and-herb butter

Spatchcock chicken in a tomato vindaloo potjie with radish pickle

Nonna's grilled peppers

Lamb chops in sticky tamarind