More ideas from Tatiane
Do you want to make your home a better place for living? Don’t want to spend much on buying new stuff for your home? Then this article is for you. We bring you creative DIY ideas on how to reuse and upcycle old stuff you already have to make beautiful and useful things for your home. Most of these ideas are easy and cheap to make and can be done as a small weekend project.

We bring you creative DIY ideas on how to reuse and upcycle old stuff you already have to make beautiful and useful things for your home. Most of these ideas are easy and cheap to make and can be done as a small weekend project.

Rollo de salmon y espinacas - Receta paso a paso (horno para masa y claras a punto nieve) reposo nevera.

Rollo de salmon y espinacas Ingredients: - 450 g spinach - 5 eggs - 200 gr Smoked Salmon - Spring Onion - cream cheese - Salt and pepper

ARROZ DE FORNO: 1/2 kg de peito de frango em cubos, 3 col. de azeite, 1 cebola picada, 1 caldo knor, 1 xic. de agua, 1 lata de molho de tomate, 1/4 xic. de creme de leite ou requeijao, salsa picada, 5 xic. de arroz pronto, 1 xic. de mussarela. Aqueça o azeite e doure o alho e a cebola. Junte o frango, o knor, a agua e o molho de tomate. Deixe ferver. Junte o creme de leite e a salsa. Junte o arroz, coloque em uma forma untada e polvilhe com mussarela.

ARROZ DE FORNO: 1/2 kg de peito de frango em cubos, 3 col. de azeite, 1 cebola picada, 1 caldo knor, 1 xic. de agua, 1 lata de molho de tomate, 1/4 xic. de creme de leite ou requeijao, salsa picada, 5 xic. de arroz pronto, 1 xic. de mussarela. Aqueça o azeite e doure o alho e a cebola. Junte o frango, o knor, a agua e o molho de tomate. Deixe ferver. Junte o creme de leite e a salsa. Junte o arroz, coloque em uma forma untada e polvilhe com mussarela.

Servietten falten: Rose zum Valentinstag

Servietten falten: Rose zum Valentinstag

Hot Ham & Cheese Party Rolls | kitchenshares

Hot Ham And Cheese Party Rolls - can Pillsbury refrigerated classic pizza crust - thinly sliced not shaved deli ham - thinly sliced Swiss cheese - butter - brown sugar - Dijon mustard - Worcestershire sauce - poppy seeds