How To Make Arare Japanese Rice Crackers  Sweet Rice Flour – 2 ½ cups  Almond Flour – 2 cups  Sugar- 4 ½ tbsp  Sesame Seeds – 4tbsp  Baking Powder – 3tbsp  Mirin – ½ cup  Warm Water – 1 cup  Canola Oil – 3 cups  White Sugar – 3/8 cup  Corn Syrup – 3/8 cup  Soy Sauce – 3/8 cup

How To Make Arare Japanese Rice Crackers Sweet Rice Flour – 2 ½ cups Almond Flour – 2 cups Sugar- 4 ½ tbsp Sesame Seeds – 4tbsp Baking Powder – 3tbsp Mirin – ½ cup Warm Water – 1 cup Canola Oil – 3 cups White Sugar – 3/8 cup Corn Syrup – 3/8 cup Soy Sauce – 3/8 cup

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Amish Country Bread - Click for Recipe    Ingredients        4 Tbsps Sugar      2 Tbsps Butter      3 tsps Salt      1 1/2 Cups hot water      2 Tbsps of rapid rise yeast      5 Cups flour

Amish Country Bread - Click for Recipe Ingredients 4 Tbsps Sugar 2 Tbsps Butter 3 tsps Salt 1 1/2 Cups hot water 2 Tbsps of rapid rise yeast 5 Cups flour

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Sweet Potato Medallions - tried these baked. Bake at 425, 12 minutes each side. Delicious!

Sweet Potato Medallions - tried these baked. Bake at 425, 12 minutes each side. Delicious!

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Pumpkin Doughnuts. I don't wait until the cold, fall months to make these. They are a must-have all year long!

Pumpkin Doughnuts. I don't wait until the cold, fall months to make these. They are a must-have all year long!

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Loaded Sweet Potato Skins | Delicious Appetizer BBQ Recipe Ideas by DIY Ready at http://diyready.com/diy-recipes-bbq-ideas/

Loaded Sweet Potato Skins | Delicious Appetizer BBQ Recipe Ideas by DIY Ready at http://diyready.com/diy-recipes-bbq-ideas/

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Left over mashed potatoes They need to be thick and stif        I also used 3 Tbsp butter, a splash of milk (maybe 1/2 cup), salt and pepper      Cheddar/mozzarella blend string cheese      1 small bag of real bacon bits       Chopped chives      Panko bread crumbs       Canola oil for frying      Whatever dipping sauce you want (sour cream, salsa, salsa verde, maybe even ranch dressing)

Left over mashed potatoes They need to be thick and stif I also used 3 Tbsp butter, a splash of milk (maybe 1/2 cup), salt and pepper Cheddar/mozzarella blend string cheese 1 small bag of real bacon bits Chopped chives Panko bread crumbs Canola oil for frying Whatever dipping sauce you want (sour cream, salsa, salsa verde, maybe even ranch dressing)

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There are several methods to baking a potato. but this is my favorite because the potato skin is crispy and salty and the insides are soft and fluffy. - Also saw Alton Brown do this method. It works great! No more bland potatoes!

There are several methods to baking a potato. but this is my favorite because the potato skin is crispy and salty and the insides are soft and fluffy. - Also saw Alton Brown do this method. It works great! No more bland potatoes!

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