How To Make Arare Japanese Rice Crackers Sweet Rice Flour – 2 ½ cups Almond Flour – 2 cups Sugar- 4 ½ tbsp Sesame Seeds – 4tbsp Baking Powder – 3tbsp Mirin – ½ cup Warm Water – 1 cup Canola Oil – 3 cups White Sugar – 3/8 cup Corn Syrup – 3/8 cup Soy Sauce – 3/8 cup
Left over mashed potatoes They need to be thick and stif I also used 3 Tbsp butter, a splash of milk (maybe 1/2 cup), salt and pepper Cheddar/mozzarella blend string cheese 1 small bag of real bacon bits Chopped chives Panko bread crumbs Canola oil for frying Whatever dipping sauce you want (sour cream, salsa, salsa verde, maybe even ranch dressing)
There are several methods to baking a potato. but this is my favorite because the potato skin is crispy and salty and the insides are soft and fluffy. - Also saw Alton Brown do this method. It works great! No more bland potatoes!