We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.
Basil Garlic Aioli sauce made from scratch only takes a few easy minutes and the result is a flavorful dip or spread that packs a real raw garlic punch.
Add a touch of bohemian chic to your decor with these DIY macrame curtains! They're a great addition to door-less closets, hallways, or even just hung as wall art. Those cool kids at A Beautiful Mess (How To Make Curtains Interior Design)