So delicious! Great as a meal with a bowl of salad. I toast bread a little first, then rub a garlic clove on them while warm. I actually throw the tomato slices on stove to cook out some of the juices so it wont be so soggy on the cheese. Then I layer it
The Ultimate Asian Flank Steak Marinade. It was ok. Couldn't find Flank steak so used Skirt. Marinated almost 15 hrs. Wasn't as flavorful as I thought it would be. Good flavor but not strong enough. A few adjustments will be made.