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    food and drinks

    food and drinks

    • 84 Pins

    One common way to build lean muscle is to drink protein shakes. They are a fast and easy meal replacement that can provide everything you need in one glass in terms of vitamins, minerals, carbohydrates, fats, and protein. One problem with most protein shakes is that they don’t taste very good...

    34 Nourishing Protein Shake Recipes

    One-Pot Primavera | 28 Vegetarian Recipes That Are Even Easier Than Getting Takeout

    28 Vegetarian Recipes That Are Even Easier Than Getting Takeout

    This is your #5 Top Pin in the Vegan Community Board in March: How to Cook Crispy, Delicious Tofu: A Step by Step Tutorial - 313 re-pins!!! (You voted with yor re-pins). Congratulations Connoisseurus Veg ! Vegan Community Board

    How to Cook Tofu - Connoisseurus Veg

    healthy morning power snack

    Almond butter and banana open sandwich

    Good snack or side to any meal. Cucumber, lemon juice, olive oil, salt and pepper and chile powder on top! So addicted to these!!!!

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    Great alternative to pop corn...Movie Snack! Crispy Edamame -1 (12 ounce) package frozen shelled edamame (green soybeans), 1 tbsp olive oil, 1/4 c grated parmesan cheese, salt & pepper to taste. 15 min. in a 400 oven

    Mini chicken pot pies made w/ Bisquick. Thank you!

    Impossibly Easy Mini Chicken Pot Pies

    I could eat this whole pan. Roasted Mushrooms with Garlic, Thyme, and Balsamic Vinegar

    Recipe for Roasted Mushrooms with Garlic, Thyme, and Balsamic Vinegar

    Creamy Garlic Pasta Creamy Garlic Pasta 2 tsp olive oil 4 cloves garlic, minced 2 tbsp butter ¼ tsp salt ½ tsp pepper 3 cups chicken stock ½ lb spaghetti or angel hair pasta 1 cup grated parmesan cheese ¾ cup heavy cream 2 tbsp chopped fresh parsley In a pot, bring the olive oil to medium-low heat. Add the garlic and stir, allo

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    Baked Cheddar-Broccoli Rice Cups

    Baked Cheddar-Broccoli Rice Cups

    These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly cruchy perfection! - This website is for sale! - sharefoodpics Resources and Information.

    Broccoli and Garlic Penne Pasta

    Broccoli and Garlic Penne Pasta

    Creamy basil pesto with one third the calories and one quarter of the fat of traditional pesto sauce

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    Delicious weeknight dinner right here!! Quick Roasted Tomato Caprese Pasta Salad.

    Quick Roasted Tomato Caprese Pasta Salad - Fork Knife Swoon

    Martha Stewart's One-Pot Pasta - Boil Penne pasta for 6 minutes less than al dente; add broccoli florets, and cook until Penne is al dente. Drain; return to the pot, and toss with a couple of crushed garlic cloves, some olive oil, the zest and juice of a lemon, salt and pepper, and plenty of parmesan cheese.

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    Fresh Corn Casserole

    The only one-pot pasta recipe youll ever need.

    Food and Drink Recipe Collections: Chocolate-Covered Cheesecake Squares Recipe | Taste of Home Recipes

    High-Protein Creamy Roasted Cauliflower Alfredo Pasta

    Grape Salad. "OMG, I had a friend bring this to a BBQ. I made her leave the rest and ate on it for like a week!!!! Seriously AMAZING" said pinner. I have made this myself -it is so worth making!!!

    Green Grape Salad Recipe

    This summer be sure to avoid frozen high fructose, artificial bullshit and fight swamp ass. Because there are two kinds of people in this world: people who get swamp ass and goddamn liars. Don’t sweat it though because Thug Kitchen has your back with real fruit popsicles. These are easy as fuck to make and it’s not like you’re too busy to freeze blended fruit. MANGO PINEAPPLE POPSICLES 2 ripe mangos, skinned and cut into chunks, about 2 cups 1 cup frozen pineapple chunks 1 cup yogurt (I used a coconut yogurt but you can use your favorite shit) 2 ½ tablespoons lime juice 1 ½ teaspoons ground ginger Throw all of that together in a blender and blend until it is smooth. Pour the mixture into your molds and let it freeze for at least 8 hours. No molds? Don’t fucking give up now. Just do it like we all did growing up: small paper cups and popsicle sticks. Shit, you could even fill up your ice cube tray and use toothpicks for bite-sized deliciousness. Just make sure your sticks don’t go all the way to the bottom of the mold or cups because then you have a fucking ice kabob thing that ends in heartbreak. Makes about 2 cups of filling. The number of pops you get depends what the fuck you pour it into PEACH BLUEBERRY POPSICLES 1 cup frozen peaches ½ cup real fruit juice (I used a peach apple juice blend here and it was legit. Check your label. Anything that only has 2% fruit juice is just a bottled lie) ¼ cup yogurt (I kept using coconut yogurt because I still had a bunch left but again use your favorite shit) 1 teaspoon lemon juice ½ teaspoon vanilla extract Blend all that together and then pour the mixture into a large glass. You should have about a cup. Don’t wash the blender. We have more shit to do. 1 cup frozen blueberries ½ cup yogurt (you know the drill by now) ¼ cup of the same fruit juice you already used 1 teaspoon lemon juice ½ teaspoon vanilla extract Blend all of that shit together until it is smooth. Layer it into your molds or cups with the peach filling if you want the popsicle to look awesome. Pour them in at the same time if you love chaos. Freeze for at least 8 hours before trying to get down. Makes about 2 cups of filling

    Mango Pineapple and Peach Blueberry Popsicles

    Asparagus-Spinach Pasta Salad

    You know how you lied and said that you’d actually bring something to the party this time? FUCKING DO IT. Did someone else bring a pasta salad? Throw that shit away because it doesn’t even hold a candle to what you just brought to the table. That zesty Italian dressing shit is played out. Recipe available at

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    breakfast baked potato - put the top back on, wrap it in foil and toss it in the coals for a great camping breakfast!

    breakfast baked potato

    Indian Naan bread in less than 5 minutes! 1.5 cups lukewarm water 3/4 tbsp yeast 3 and 1/4 cups of all purpose flour A generous pinch of salt

    Nan On Tawa or Tawa Naan Recipe - Step by Step

    Roasting Vegetables - 1 lg head broccoli florets, 1 lg zucchini, 1 lg yellow squash, 1 c cherry tomatoes, 3 carrots, 1;4 cup olive oil, 2-3 tsp kosher salt, 2 tsp ground black pepper - portobello mushrooms opt

    Roasted Vegetables - Table for Two