Trisha Yearwood Crockpot Chocolate Candy -- 2 lbs oz) salted dry-roasted peanuts, 4 oz squares) German’s sweet chocolate, 1 package semisweet chocolate chips (about 2 cups), lbs white almond bark
I added cumin and did not use the cheese. Served with Giada's Basil Sauce from her stuffed peppers recipe. Recipes from Trisha Yearwood - Uncle Wilson's Stuffed Bell Peppers - Redbook
Trisha Yearwood Hot Corn Dip Recipe- I used cup mayo, C cream cheese, and cup sour cream (instead of 1 C mayo). I used only one can of green chilies. Also grated my own Colby jack cheese.