Trisha Yearwood's Hot Corn Dip Recipe (2) 11 oz. cans MexiCorn, drained (2) 4.5 oz cans Green Chiles, drained 2 cups (about 8 oz.) Monterrey Jack cheese, shredded 3/4 cups Parmesan cheese, shredded 1 cup Mayonnaise Fritos Scoops for dipping

cans MexiCorn, drained oz cans Green Chiles, drained 2 cups (about 8 oz.) Monterrey Jack cheese, shredded cups Parmesan cheese, shredded 1 cup Mayonnaise Fritos Scoops for dipping. Hmmmmmm a hot version.

Crockpot Chocolate Candy -- 2 lbs (36 oz) salted dry-roasted peanuts, 4 oz (4 squares) German’s sweet chocolate, 1 12-oz package semisweet chocolate chips (about 2 cups), 2½ lbs white almond bark

trisha yearwood crockpot chocolate candy

Trisha Yearwood Crockpot Chocolate Candy -- 2 lbs oz) salted dry-roasted peanuts, 4 oz squares) German’s sweet chocolate, 1 package semisweet chocolate chips (about 2 cups), lbs white almond bark

trisha yearwoods (uncle wilsons) stuffed bell peppers.  SOOOO GOOD, and so easy to make.  These also make wonderful leftovers.

Good Food from Trisha Yearwood

I added cumin and did not use the cheese. Served with Giada's Basil Sauce from her stuffed peppers recipe. Recipes from Trisha Yearwood - Uncle Wilson's Stuffed Bell Peppers - Redbook

Hot Corn Dip from FoodNetwork.com

Hot Corn Dip

Trisha Yearwood Hot Corn Dip Recipe- I used cup mayo, C cream cheese, and cup sour cream (instead of 1 C mayo). I used only one can of green chilies. Also grated my own Colby jack cheese.

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