Turkey Skillet Pot Pie - Carrots, corn and green beans are mixed with leftover turkey or chicken and a creamy sauce for a comforting yet quick dinner classic. It’s cleverly topped with a pre-baked piecrust just before serving from the skillet.
Turkey Pot Pie With Stuffing Crust (Using Leftovers) Recipe - Food.com
This is my favorite pot pie to use up those holiday leftovers. I tend to make more stuffing and gravy then I need for the meal so that I can use up the leftover turkey in this way. I love the crispy stuffing crust on the top. The gravy keeps the potpie from being dry.
A Wonderful way to use leftover turkey. Came across this recipe recently and actually just tried it for lunch today and thought it was quite nice and wanted to share it here.Hope you enjoy it as much as i did.