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Favorite Recipes


Favorite Recipes

  • 240 Pins

Black Sangria 1 bottle Apothic Dark 2 cups organic blackberries, washed 4 black plums, washed and sliced 2 cups black grapes, washed 1 cup sparkling water if you desire, but you don’t have to if you want a strong wine taste. Directions: Add everything into a pitcher and mix with a large spoon. Let it sit in the refrigerator for 1 to 2 hours. The longer it sits the darker the plums becomes. Best to keep sangria in the fridge.

Fall-Off-The-Bone Ribs - OMG Amazing and the best I've ever made. I used my own rub, baking thick sections of three ribs each at 325 degrees for 2.5 hrs. and then broiling as instructed. My old recipe is now in the garbage!

Fall-Off-The-Bone Ribs - Jenny Can Cook

jennycancook.com

Beef cuts and recommended cooking methods Handy guide! Download full size and print from the website #beef #cuts #guide

Handy Tips & How To's in Cooking

lovefoodies.com

Chili s Copycat Cajun Chicken Pasta... Made this today, it was so yummy and possibly even better than the original

Chili's Copycat Cajun Chicken Pasta

food.com

One Pot Wonder Cajun Chicken Alfredo - A copy-cat of the popular Red Lobster dish.

One Pot Wonder Cajun Chicken Alfredo - The Wholesome Dish

thewholesomedish.com

Onion scallion beef – tender juicy beef stir-fry with onions and scallions in Chinese brown sauce. Delicious and easy recipe that takes only 20 mins | rasamalaysia.com

Quick and Easy Freezer Friendly $5 Chicken Pot Pie Casserole - Delicious!

Recipes Archives - Page 6 of 8 - It's A Fabulous Life

itsafabulouslife.com

Skinny Bacon, Chicken, and Asparagus Penne Pasta Recipe

Recipes Archives - It's A Fabulous Life

itsafabulouslife.com

Cheesy Vegetable Chowder - adding this to the rotation, LOVED it! Like broccoli cheese soup meets creamy potato soup.

Skinny Oven "Fried" Chicken. Juicy buttermilk chicken that tastes deep fried, but is actually baked!

Baked Fried Chicken |

thelawstudentswife.com

I'm LOVING this Better Than Panera Broccoli Cheese Soup! It really IS better than Panera's!

Better Than Panera Broccoli Cheese Soup - The Vintage Modern Wife

thevintagemodernwife.com

Top 13 Best Meals to Take to Someone

Olive Garden Toasted Ravioli - this copycat recipe tastes just like the restaurant recipe. #copycat this recipe is from CopyKat.com

Olive Garden Toasted Ravioli

copykat.com

Potato Soup

Outback Potato Soup

food.com

pasta

Bang Bang Chicken - Amazingly crisp chicken bites drizzled with sweet chili mayo - so good, you'll want to double or triple the recipe!

Mission: Food: Le Cellier's Mushroom Filet and DCL's Herb-Crusted Sea Bass

Liberty tree tavern clam chowder

Le Cellier's Mushroom Filet Mignon with white truffle butter sauce and micro chevril

Outback Coconut Shrimp Copycat - This copycat recipe is right on the money. I used a basic recipe and tweaked it until I thought it was just right. It is a lot of work to prepare this but the time spent was well worth it. This shrimp is delicious and the dipping sauce was great.

Outback Coconut Shrimp Copycat

thehungryhoarder.com

A 5-star recipe for P.F. Chang's Chicken Lettuce Wraps. Never heard of PF Chang's, but these sound good.

Copycat P.F. Chang's Chicken Lettuce Wraps

bakerette.com

Easy After work meal- 400°F. Spray 9x13 baking dish w/cooking spray. Spread 3/4 cup pasta sauce. Arrange half of frozen ravioli in single layer over sauce, top with half remaining pasta sauce & 1 cup of mozzarella. Repeat layers once starting with ravioli. Sprinkle with Parmesan. Cover with foil, bake 30 min, Remove foil, bake uncovered 15 min until bubbly in center. Let stand 10 min.

Baked Ravioli | Tasty Kitchen: A Happy Recipe Community!

tastykitchen.com

Chopped Salad in a Cup. Great for summer picnics! I would def. reverse the fork so that the handle is sticking out!

24/7 Low Carb Diner: Chopped Salad in a Cup

247lowcarbdiner.blogspot.com

20 Better than Takeout Asian Recipes. Making homemade Chinese food is one of my favorite things

20 Better than Takeout Recipes

dailyspark.com

beef with broccoli stir fry- made this and it was so good! Definitely a keeper! Served over brown rice..