Chicken Souvlaki with Tzatziki Sauce | MyRecipes.com

Chicken Souvlaki with Tzatziki Sauce

Mark Bittman's Grilled Skirt Steak with Chimichurri Sauce Recipe on Food & Wine

Mark Bittman's Grilled Skirt Steak with Chimichurri Sauce

Mark Bittman's Grilled Skirt Steak with Chimichurri Sauce Recipe on Food & Wine

Pan-Grilled Flank Steak with Soy-Mustard Sauce Recipe | MyRecipes.com Mobile

Pan-Grilled Flank Steak with Soy-Mustard Sauce

Hanger Steak with Warm Bulgur Salad Recipe on Food & Wine

Hanger Steak with Warm Bulgur Salad

At the restaurant, Mark Sullivan marinates bavette (flank steak) in a blend of 12 Moroccan spices. At home, you can replace the bavette with juicy hanger steak, which is less expensive. Skip the spice blend; instead, boost the flavor of the meat by marinating it in garlic, cumin and olive oil.

At the restaurant, Mark Sullivan marinates bavette (flank steak) in a blend of 12 Moroccan spices. At home, you can replace the bavette with juicy hanger steak, which is less expensive. Skip the spice blend; instead, boost the flavor of the meat by marinating it in garlic, cumin and olive oil.

Chicken Souvlaki with Tzatziki Sauce | MyRecipes.com

Chicken Souvlaki with Tzatziki Sauce

Skirt steak with cilantro garlic sauce. Can use flank steak

Skirt Steak with Cilantro Garlic Sauce

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