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Collection by The Cooking Apprentice
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Blueberry Croissant Puff - The Girl Who Ate Everything
This Blueberry Croissant Puff is made from buttery croissants, fruit, and a cream cheese milk mixture that is baked until golden brown.
A game lovin' girl
Filipino Pancit Recipe - Pinch of Yum
This Filipino Pancit recipe comes from the orphanage that I worked at for a year in Cebu. It's my all-time favorite Filipino recipe!
Salami and Pickle Grilled Cheese
This grilled cheese recipe can be used for lunch, a snack, or a late-night thing. Eat it with potato chips and lemonade; it's also great with a simple green salad for dinner.
Filipino Food & Pinoy Recipes: Pasta, Vegetables, Meat & Dessert Recipes
Your best online source of Filipino recipes and easy meal ideas.
Filipino Food & Pinoy Recipes: Pasta, Vegetables, Meat & Dessert Recipes
Your best online source of Filipino recipes and easy meal ideas.
Kahlúa Rum & Coffee Liqueur Roulade
With my favorite recipe books lined up and food writing class as we speak, I am off to a good start for the new year! Speaking of which, as I hone in on my Filipino roots, although I don’t …
Homemade 'lady' apple pies wrapped in puff pastry --adorned with rosemary stems, handcrafted ornamental leafs, cinnamon-sugar, and core-stuffed caramel.
Baked Sweet Potato Fries with Sriracha-Mayo Dip
I don’t care much for ‘sweet potatoes’ in general, so it’s really not something you will find at my home often, if at all…with the exception of an intent to make sweet…
Giada's Italy: My Recipes for La Dolce Vita by Giada De Laurentiis, PDF, 0307987221 | Download free Books - Easy Dinner Recipes
Giada's Italy: My Recipes for La Dolce Vita by Giada De Laurentiis, PDF, 0307987221
Applewood Smoked Bacon and Grilled Bosc Pear on a French Baguette…
Here’s a classic sandwich for a distinctive palette…a great combination of sweet and savory, yet light sandwich served on a grilled French Baguette. A perfect paring alongside a bright…
My take on the cro(issant-dough)nut hybrid…with bourbon caramel sauce, of course!
First came the trend of the pork belly, a boneless cut of fatty meat from the belly of a pig…which essentially spells B A C O N! with a capital Y U M! Today, we have the Frankenstein version…
Spicy Mango and English Cucumber Salad
Born and raised in the Philippines, until the age of 8, I was familiar with seeing unripe mango eaten with bagoong, fish sauce or with dash of salt. It was also a staple for making juices, mango n…
Recipe
Upside Down Panettone Bread Pudding
I’ve never had panettone until my family and I received one during the holiday. It is quite good with a nice cup of tea or coffee; but all the while, I’ve received a few suggestions th…