This is our favorite way to eat broccoli or cauliflower of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.
In a bowl mix olive oil, salt, pepper, fresh rosemary, potatoes, zucchini, baby carrots, sweet potatoes, whole garlic cloves, onions, and tomatoes. Bake at 350 for 45 minutes. Sprinkle veggies with parmesan for the last 10 minutes. So good and couldn’t be easier! Need to make sure to cut potatoes small enough so they can cook in allotted ti