Swimming Pool | 4 cl (1.18 oz) vodka 2 cl (0.59 oz) cream 2 cl (0.59 oz) cream of coconut 2 cl (0.59 oz) blue curaçao 10 cl (2.96 oz) pineapple juice | pour pineapple juice, vodka, cream and cream of coconut with ice into a blender, blend it and strain into a hurricane glass with ice cubes. float the blue curacao on top and serve.
Starbucks Frappuccino Ingredients: 10 cups fresh coffee 1/2 cup of brown sugar 1/2 cup of white sugar 1/2 cup of French Vanilla Coffee Creamer Directions: While your coffee is brewing, grab a pitcher and throw the brown sugar and white sugar in the bottom. When your coffee is finished pour directly into pitcher so that all of the sugar dissolves quickly, then stir. Add coffee creamer and stir again. Let refrigerate overnight. Gotta try this!