There are only three steps between you and Shrimp with Spinach and Artichoke Ravioli. 1. Heat butter, oil, lemon peel and red pepper flakes in a pan. 2. Add shrimp and stir until pink. 3. Add one cooked package of Buitoni Spinach & Artichoke Ravioli, a spritz of lemon, parsley, salt & pepper, then stir and serve.
Lemon Butter Garlic Shrimp with Angel Hair Pasta - Easy and ready in 15 minutes! Big lemon flavor, juicy shrimp, and buttery noodles all in one dish everyone will love! A healthy weeknight dinner for those busy nights!!