This EASY creamy soup tastes just like the beloved King Ranch Chicken Casserole. Loaded with cheese, juicy chunks of chicken, and tons of flavor! Simply load up the slow cooker and let this soup simmer during the day. Everyone will be waiting with bowls in hand to enjoy this one!!
"please Make Those Meatballs!"- Crockpot Meatballs 1 (1 1/2 lb) bag frozen meatballs, thawed (I usually put them in frozen to save time) 2 (10 1/2 ounce) cans cream of mushroom soup, undiluted 1 (1 ounce) envelope brown gravy mix 1 beef bouillon cube (can be omitted to cut down sodium) 1 cup water