Recipes

Collection by Alison Feldmann • Last updated 1 day ago

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Recipes to try.

Alison Feldmann
Sweets
Soup and Stew
Vegetarian
Cocktails
Healthy-ish
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Sweets

Finnish Brita Cake with Port and Plum Jam - hungry gals

Finnish Brita Cake with Port and Plum Jam - hungry gals

Magic Custard Cake

Magic Custard Cake - Create Bake Make

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158 reviews
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60 minutes
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I'm calling it, this Magic Custard Cake really is magic. There were more than a few occasions I almost gave up and tipped the mixture into the bin while I was making this. After looking at all the gorgeous photos of this three layered gooey custard cake online, when I looked at the dodgy cake mixture in front of me, I had no confidence at all that it would actually work out.

Key Lime Pie Bars With Vanilla Wafer Crust Recipe - NYT Cooking

Key Lime Pie Bars With Vanilla Wafer Crust Recipe - NYT Cooking

strawberry summer sheet cake – smitten kitchen

strawberry summer sheet cake

Eight years ago, I wrote about a strawberry cake I’d been making and tweaking from Martha Stewart since, apparently, 2005 that felt to me like the epitome of early summer. The batter is a sim…

Dutch Butter Cake (Boterkoek) with Almonds - Bowl of Delicious

Dutch Butter Cake (Boterkoek) with Almonds - Bowl of Delicious

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7 reviews
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40 minutes
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This Dutch Butter Cake, or Boterkoek, is flavored with almond and vanilla with simple ingredients- and a lot of butter! Makes two cakes and freezes well.

Meera Sodha's vegan recipe for Assam tea malt oaf | The new vegan | Food | The Guardian

Meera Sodha's vegan recipe for Assam tea malt loaf | The new vegan

A cheap, rich and sticky treat to eat with your favourite cuppa

This easy cake batter requires no mixer and comes together in minutes. The final result is a rich, custardy cake that plays perfectly off the tart rhubarb topping.

Rhubarb Custard Cake Recipe

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43 reviews
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This easy cake batter requires no mixer and comes together in minutes. The final result is a rich, custardy cake that plays perfectly off the tart rhubarb topping.

Chocolate olive oil cake recipe - BBC Food

Chocolate olive oil cake recipe

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24 reviews
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1.5 hours
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Nigella Lawson's chocolate olive oil cake is perfect for afternoon-teas and bake sales.

NYT Cooking: This simple, lemon-scented olive oil cake is an elegant treat all by itself or topped with whipped cream, fruit or ice cream. The olive oil contributes a pleasant fruity flavor while keeping the cake moister for longer than butter ever could. Make sure your olive oil tastes delicious and fresh. If you wouldn’t eat it on a salad, it won’t be good in your cake.

NYT Cooking: This simple, lemon-scented olive oil cake is an elegant treat all by itself or topped with whipped cream, fruit or ice cream. The olive oil contributes a pleasant fruity flavor while keeping the cake moister for longer than butter ever could. Make sure your olive oil tastes delicious and fresh. If you wouldn’t eat it on a salad, it won’t be good in your cake.

NYT Cooking: This cake, which is adapted from “Nothing Fancy: Unfussy Food for Having People Over,” is so good and so simple to put together, you might come to call it “house cake,” which is, of course, cake to keep in your house at all times. Just slicing into it makes a bad day better, the baked equivalent of burning sage or palo santo to clear the energy. It travels well, and can truly be brought anywher...

NYT Cooking: This cake, which is adapted from “Nothing Fancy: Unfussy Food for Having People Over,” is so good and so simple to put together, you might come to call it “house cake,” which is, of course, cake to keep in your house at all times. Just slicing into it makes a bad day better, the baked equivalent of burning sage or palo santo to clear the energy. It travels well, and can truly be brought anywher...

NYT Cooking: This rave-worthy pie showcases perfectly the classic combination of sweet strawberries with tart rhubarb.

NYT Cooking: This rave-worthy pie showcases perfectly the classic combination of sweet strawberries with tart rhubarb.

Buttermilk Panna Cotta with Apricot and Candied Fennel Recipe | Bon Appetit

Buttermilk Panna Cotta with Apricot and Candied Fennel Recipe

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35 reviews
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Buttermilk lightens the traditional all-cream panna cotta base—without sacrificing lusciousness. Apricot and Candied Fennel sweeten the deal.

Rhubarb Pie Recipe | Kitchn

Recipe: Easy, Foolproof Rhubarb Pie

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1 review
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65 minutes
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It comes out perfectly every single time.

NYT Cooking: This surprisingly tender vegan chocolate cake is made entirely in an 8-by-8-inch baking pan: Just toss in the ingredients, stir until you don’t see any flour streaks, then bake. For flourish, add a small handful of chocolate chips before baking or sprinkle the finished cake with a little confectioners’ sugar. Adapted from Mollie Katzen’s “Honest Pretzels: And 64 Other Amazing Recipes for Kids W...

NYT Cooking: This surprisingly tender vegan chocolate cake is made entirely in an 8-by-8-inch baking pan: Just toss in the ingredients, stir until you don’t see any flour streaks, then bake. For flourish, add a small handful of chocolate chips before baking or sprinkle the finished cake with a little confectioners’ sugar. Adapted from Mollie Katzen’s “Honest Pretzels: And 64 Other Amazing Recipes for Kids W...

NYT Cooking: Take advantage of rhubarb season with this easy dessert. Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over. It’s an easy half-hour of prep and another hour and change in the oven, ample time for a light supper, anticipation of dessert h...

NYT Cooking: Take advantage of rhubarb season with this easy dessert. Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over. It’s an easy half-hour of prep and another hour and change in the oven, ample time for a light supper, anticipation of dessert h...

Diana Henry's lemon and lavender cake

Diana Henry's lemon and lavender cake

Diana Henry's lemon and lavender cake is foolproof and oh-so delicious. The secret is to make holes all over the top of the cake with a skewer and slowly pour the syrup all over it while it's still warm.

Alison Roman's sweet and salty cream cheese tart

Alison Roman's sweet and salty cream cheese tart

The combination of the sweet cream cheese and the tangy grapefruit creates the perfect tangy dessert to please the masses. From Alison Roman's cookbook 'Nothing Fancy'.

Lemon pavlova recipe - BBC Food

Lemon pavlova recipe

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7 reviews
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2.5 hours
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Ever since my first pav in 'How To Eat', I have been something of a pavaholic. For me, acidity is key. I never understood why anyone would pile sweet fruit on top of something that is essentially – and dreamily – a cross between a marshmallow and a meringue. I had the idea – yes, really – from the actor Michael Sheen. I saw him create a great pile of lemony pavs on The Great Comic Relief Bake Off, and it inspired me. Diolch Michael (if I may).

alex-paganelli-dead-hungry

alex-paganelli-dead-hungry

In the kitchen with DeadHungry Images & recipes: Alex Paganelli. Words: Emily Derrick

Rhubarb Crunch - The Farm Chicks

The best Rhubarb Crunch & Crumble old-fashioned recipe, just like grandma makes, featuring the perfect crunch base and a melt-in-your mouth crumble topping.

Blood Orange Campari Cake - The Taste Edit

Blood Orange Campari Cake - The Taste Edit

Blood Orange Campari Cake always reminds us of Italy. Top the cake with candied blood orange slices and drizzle it with Campari sauce.

This basic recipe is perfect as is, but the upgrades and flavor add-ins are nothing to scoff at, either.

BA's Best Cream Scones Recipe

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111 reviews
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This basic scone recipe is perfect as is, but the upgrades and flavor add-ins are nothing to scoff at, either. This is part of

NYT Cooking: Traditional lemon bars balance the tangy sweetness of lemon curd with a rich shortbread crust. This recipe adds extra notes of flavor to the mix: the compelling bitterness of good olive oil and a touch of sea salt sprinkled on top. They lend a mild savory character to this childhood favorite, making it a little more sophisticated than the usual lemon bar, but just as compelling. Choose an olive...

NYT Cooking: Traditional lemon bars balance the tangy sweetness of lemon curd with a rich shortbread crust. This recipe adds extra notes of flavor to the mix: the compelling bitterness of good olive oil and a touch of sea salt sprinkled on top. They lend a mild savory character to this childhood favorite, making it a little more sophisticated than the usual lemon bar, but just as compelling. Choose an olive...

Salted Double-Chocolate Chewies Recipe on Food52, a recipe on Food52

Salted Double-Chocolate Chewies Recipe on Food52

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6 reviews
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1.5 hours
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I’m a big believer in a well-balanced holiday cookie tin. Growing up outside Chicago, my family’s contained a variety: something deeply buttery and shortbread-like; a bit of rich chocolate; one good, old-school spice cookie; a few heirloom recipes; and the classic chocolate chip. There was really something for everyone. This holiday institution holds such an importance in my life that when I was writing my newest cookbook, Midwest Made, filled with recipes and baking traditions from…

Soup and Stew

NYT Cooking: This hearty, flexible stew comes together with pantry ingredients and delivers layers of flavors. Cherry tomatoes, roasted in a generous glug of olive oil to amplify their sweetness, lend a welcome brightness to this otherwise rich dish. Onion, garlic and red-pepper flakes form the backbone of this dish, to which white beans and broth are added, then simmered until thick. While this stew is lov...

NYT Cooking: This hearty, flexible stew comes together with pantry ingredients and delivers layers of flavors. Cherry tomatoes, roasted in a generous glug of olive oil to amplify their sweetness, lend a welcome brightness to this otherwise rich dish. Onion, garlic and red-pepper flakes form the backbone of this dish, to which white beans and broth are added, then simmered until thick. While this stew is lov...

Vegetarian

Root Vegetable Recipes to Keep You Full - Bon Appétit Recipe | Bon Appétit

89 Ways to Cook With Root Veggies That Beat Regular Old Roasting

Over 80 ways to cook with potatoes, beets, turnips, carrots, celeriac, and more.

Salad Ramen Recipe | Bon Appetit

Salad Ramen Recipe

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9 reviews
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When Brunette wine bar in upstate NY posted a photo of their hiyashi chuka and captioned it, “This ramen is basically a salad,” we were instantly hooked on the idea of what a cold noodle salad dish could be.

Lentils with Broccolini and Feta Recipe | Bon Appetit

Marinated Lentils with Lemony Broccolini and Feta Recipe

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24 reviews
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The broccolini doesn’t need any pre-roast browning and there’s barely any chopping—just assemble and let the oven do the work. This healthy, hearty dish can be a warm vegetarian main or a cold lunch left to marinate in the fridge over night—the spiced oil is even better the next day. (We might even suggest doubling the recipe to have a little extra to drizzle over whatever else you’re planning to eat that week.)

This spicy Soba Noodle Veggie Stir Fry is a quick and easy meal for one, and perfect as a dairy-free, vegetarian dinner. #vegetarian #dairyfree #soba #noodles #skinnytaste

10-Minute Soba Noodle Veggie Stir Fry - Skinnytaste

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9 reviews
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15 minutes
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This spicy (10 minute) Soba Noodle Veggie Stir Fry is a quick and easy meal for one, and perfect as a dairy-free, vegetarian dinner.

Roasted Carrots and Chickpeas seasoned with za’atar and served over Greek yogurt with lemony kale makes a wonderful side dish or meatless main! #plantbased #yogurtbowls #vegetarian #carrots #chickpeas

Za’atar Roasted Carrot and Chickpea Yogurt Bowls

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8 reviews
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55 minutes
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Roasted Carrots and Chickpeas seasoned with za’atar and served over Greek yogurt with lemony kale makes a wonderful side dish or meatless main!

Cocktails

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Healthy-ish

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Other Pins

Roasted Tomato and White Bean Stew Recipe - NYT Cooking

Roasted Tomato and White Bean Stew Recipe - NYT Cooking

Roast pork with apples & mustard recipe - BBC Good Food

Roast pork with apples & mustard

Tangy apples and hot mustard ensure this dish is packed full of punchy flavours, from BBC Good Food magazine.

Rigatoni With Fennel and Anchovies Recipe | Bon Appetit

Rigatoni With Fennel and Anchovies Recipe

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19 reviews
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Something truly magical happens when fennel, garlic, and anchovies get caramelized together.

Sticky Chili Chicken With Hot & Sour Pineapple Recipe on Food52, a recipe on Food52

Sticky Chili Chicken With Hot & Sour Pineapple Recipe on Food52

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11 reviews
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80 minutes
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This sticky chile chicken recipe with hot-and-sour pineapple from Alison Roman's new book, 'Nothing Fancy,' is perfect for crowds.

Classic Chocolate Chip Cookies — Butter and Brioche

“ Everything I’ve ever let go of has claw marks on it.” – David Foster Wallace, an excerpt from Infinite Jest. I bake cookies often. Not for any particular reason, other than I find them the most efficient thing to satisfy in times of sweet craving. There’s an entire section dedicated to cookies

Rose and Almond Ghriba Recipe - NYT Cooking

Rose and Almond Ghriba Recipe - NYT Cooking

Chickpea Salad With Fresh Herbs and Scallions Recipe - NYT Cooking

Chickpea Salad With Fresh Herbs and Scallions Recipe - NYT Cooking

Plum Galette Recipe  - Jacques Pépin | Food & Wine

Plum Galette

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4199 reviews
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2 hours
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This delicious tart from Jacques Pépin can be made with any seasonal fruit, such as rhubarb, peaches, cherries, or apples.

NYT Cooking: When baked, feta gains an almost creamy texture, similar to goat cheese but with feta’s characteristic tang. In this easy vegetarian sheet-pan dinner, broccolini (or broccoli), grape tomatoes and lemon slices roast alongside the feta until the broccolini crisp, the tomatoes burst and the lemon rinds soften. (Remember, broccolini has a tender, delicious stalk so only the bottom 1/2-inch needs to...

NYT Cooking: When baked, feta gains an almost creamy texture, similar to goat cheese but with feta’s characteristic tang. In this easy vegetarian sheet-pan dinner, broccolini (or broccoli), grape tomatoes and lemon slices roast alongside the feta until the broccolini crisp, the tomatoes burst and the lemon rinds soften. (Remember, broccolini has a tender, delicious stalk so only the bottom 1/2-inch needs to...

Blueberry-Pecan Galette Recipe | Bon Appetit

Blueberry-Pecan Galette Recipe

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522 reviews
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The great thing about a blueberry galette recipe? The more rustic (read: messed up) it looks, the better. Novice bakers, this one’s for you.

All-Purpose Pie Dough Recipe | Bon Appetit

All-Purpose Pie Dough Recipe

Apple cider helps hydrate this pie dough without activating too much gluten; the results are ultraflaky.

DILL PICKLE POTATO SALAD

Dill pickle potato salad is easy to make, super tangy, generously herbed, and features crisp slices of fennel and celery for crunch.

heirloom Archives - Cravings in Amsterdam

heirloom Archives - Cravings in Amsterdam

heirloom Archives - Cravings in Amsterdam

A Timeless Tomato Tart - The New York Times

A Timeless Tomato Tart - The New York Times

NYT Cooking: A ginger and coconut milk reduction can coat pretty much anything that browns nicely on its own. Here, it’s pieces of pan-seared tofu, but small morsels of chicken and pork will work just as well. The soy and the teaspoons of molasses give the sauce a little caramelization, and a little shine and gloss. For a fresh side, add some blistered snap peas, tossed with sliced scallions, a little mint ...

NYT Cooking: A ginger and coconut milk reduction can coat pretty much anything that browns nicely on its own. Here, it’s pieces of pan-seared tofu, but small morsels of chicken and pork will work just as well. The soy and the teaspoons of molasses give the sauce a little caramelization, and a little shine and gloss. For a fresh side, add some blistered snap peas, tossed with sliced scallions, a little mint ...

This No-Bake Peaches-and-Cream Cheesecake recipe from Justin Chapple gets its flavor from graham crackers, whole-milk ricotta cheese, and fresh peaches. Get the recipe from Food & Wine.

No-Bake Peaches-and-Cream Cheesecake

This No-Bake Peaches-and-Cream Cheesecake recipe from Justin Chapple gets its flavor from graham crackers, whole-milk ricotta cheese, and fresh