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Gorgeous Desserts

Pastry Cream Recipe ~ is the filling/base of many desserts. Use it to make/fill countless cakes, pastries, trifles, mousses, pies etc.. You can also flavor pastry cream by whipping the finished product with peanut butter, nutella, caramel, melted chocolate, ground spices, extracts and liquors to taste. Just don’t overdo it on the liquid elements, lest you give the pastry cream a soupy texture. Prev. pinners words jj

Cronuts and Danish recipe. Step by step photos.~~Oh my! Look at those flaky layers.

Slivered almonds and berry flowers!

Recipe for "Pumpkin Honey Mousse Cake"

Cherry Blossom Cupcakes

Chocolate Mint Cupcakes with beautiful white modeling chocolate flowers.

Ghoulishly Glowing Cupcakes

Chocolate-dipped cupcakes (Try using whip cream instead of frosting)

Mango Soufflé with Coconut-Lime Crème Anglaise - Oui, Chef

This is recipe for Little lemon souffles...beautiful

Pink Meringue Cupcakes with Raspberry Curd

This star-spangled cake will make a stellar addition to any Fourth of July dessert spread, although you can serve it all season long, of course. Flavored with cream cheese and buttermilk, the tangy biscuits stay crisp even with the cream-and-fruit filling, which carries the red, white, and blue theme to delicious heights. Before assembling your cake, set aside a few spoonfuls of the brightest, plumpest blueberries and strawberries. Once the top biscuit is in place, pile these choice berries i...

Layered Pumpkin Cheesecake - healthy version!! 185 calories per slice

Cupcakes dipped in chocolate :)

Peach Cupcakes with Peach Cream Cheese Frosting