Pastry Cream Recipe ~ is the filling/base of many desserts. Use it to make/fill countless cakes, pastries, trifles, mousses, pies etc.. You can also flavor pastry cream by whipping the finished product with peanut butter, nutella, caramel, melted chocolate, ground spices, extracts and liquors to taste. Just don’t overdo it on the liquid elements, lest you give the pastry cream a soupy texture. Prev. pinners words jj
Cronuts and Danish recipe. Step by step photos.~~Oh my! Look at those flaky layers.
Rum Chata cupcakes.
Tofu Coconut Flan
Slivered almonds and berry flowers!
Recipe for "Pumpkin Honey Mousse Cake"
Cherry Blossom Cupcakes
10 Must-Try Sweets in #Paris
Butter pecan cake!
Chocolate Mint Cupcakes with beautiful white modeling chocolate flowers.
Ghoulishly Glowing Cupcakes
Chocolate-dipped cupcakes (Try using whip cream instead of frosting)
Mango Soufflé with Coconut-Lime Crème Anglaise - Oui, Chef
Tequila-Lime-Coconut Macaroon Bars. These tangy-sweet macaroon bars are to-die-for. Think margarita meets pina colada in cookie bar form.
This is recipe for Little lemon souffles...beautiful
Pink Meringue Cupcakes with Raspberry Curd
hot chocolate ... in chocolate
Citrus Meringue Cupcakes
This star-spangled cake will make a stellar addition to any Fourth of July dessert spread, although you can serve it all season long, of course. Flavored with cream cheese and buttermilk, the tangy biscuits stay crisp even with the cream-and-fruit filling, which carries the red, white, and blue theme to delicious heights. Before assembling your cake, set aside a few spoonfuls of the brightest, plumpest blueberries and strawberries. Once the top biscuit is in place, pile these choice berries ...
Layered Pumpkin Cheesecake - healthy version!! 185 calories per slice
Cupcakes dipped in chocolate :)
Peach Cupcakes with Peach Cream Cheese Frosting