Crepe cake.

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mylusciouslife.com

Pastry Cream Recipe ~ is the filling/base of many desserts. Use it to make/fill countless cakes, pastries, trifles, mousses, pies etc.. You can also flavor pastry cream by whipping the finished product with peanut butter, nutella, caramel, melted chocolate, ground spices, extracts and liquors to taste. Just don’t overdo it on the liquid elements, lest you give the pastry cream a soupy texture. Prev. pinners words jj

Pastry Cream · GF

bravetart.com

Cronuts and Danish recipe. Step by step photos.~~Oh my! Look at those flaky layers.

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gbakes.com

Rum Chata cupcakes.

love. life. & creative things.
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lovelifeandcreativethings.wordpress.com

Tofu Coconut Flan

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foodepix.com

Slivered almonds and berry flowers!

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yarnbomb1.tumblr.com

Recipe for "Pumpkin Honey Mousse Cake"

No Recipes
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norecipes.com

Cherry Blossom Cupcakes

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thelonebaker.com

10 Must-Try Sweets in #Paris

Serious Eats

10 Must-Try Sweets in Paris | Serious Eats: Sweets

sweets.seriouseats.com

Butter pecan cake!

toasted-butter-pecan-cake

laurassweetspot.com

Chocolate Mint Cupcakes with beautiful white modeling chocolate flowers.

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lextravagance.tumblr.com

Ghoulishly Glowing Cupcakes

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halloween-ideas.wonderhowto.com

Chocolate-dipped cupcakes (Try using whip cream instead of frosting)

marthastewart.com
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marthastewart.com

Mango Soufflé with Coconut-Lime Crème Anglaise - Oui, Chef

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ouichefnetwork.com

Tequila-Lime-Coconut Macaroon Bars. These tangy-sweet macaroon bars are to-die-for. Think margarita meets pina colada in cookie bar form.

MyRecipes.com
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myrecipes.com

Salted-Caramel Six-Layer

Martha Stewart
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marthastewart.com

This is recipe for Little lemon souffles...beautiful

Martha Stewart
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marthastewart.com

Pink Meringue Cupcakes with Raspberry Curd

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blog.jelanieshop.com

hot chocolate ... in chocolate

PositiveMed
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positivemed.com

Citrus Meringue Cupcakes

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versesfrommykitchen.com

This star-spangled cake will make a stellar addition to any Fourth of July dessert spread, although you can serve it all season long, of course. Flavored with cream cheese and buttermilk, the tangy biscuits stay crisp even with the cream-and-fruit filling, which carries the red, white, and blue theme to delicious heights. Before assembling your cake, set aside a few spoonfuls of the brightest, plumpest blueberries and strawberries. Once the top biscuit is in place, pile these choice berries ...

Martha Stewart
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marthastewart.com

Layered Pumpkin Cheesecake - healthy version!! 185 calories per slice

Dashing Dish
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dashingdish.com

Peach Dumplings

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stonegable.blogspot.com

Cupcakes dipped in chocolate :)

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ohcupcakes.net

Peach Cupcakes with Peach Cream Cheese Frosting

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weekofmenus.blogspot.com