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    Gorgeous Desserts


    Gorgeous Desserts

    • 103 Pins

    Crepe cake.

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    mylusciouslife.com

    Pastry Cream Recipe ~ is the filling/base of many desserts. Use it to make/fill countless cakes, pastries, trifles, mousses, pies etc.. You can also flavor pastry cream by whipping the finished product with peanut butter, nutella, caramel, melted chocolate, ground spices, extracts and liquors to taste. Just don’t overdo it on the liquid elements, lest you give the pastry cream a soupy texture. Prev. pinners words jj

    Pastry Cream · GF

    bravetart.com

    Cronuts and Danish recipe. Step by step photos.~~Oh my! Look at those flaky layers.

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    gbakes.com

    Rum Chata cupcakes.

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    lovelifeandcreativethings.wordpress.com

    Tofu Coconut Flan

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    foodepix.com

    Slivered almonds and berry flowers!

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    inspiredbycharm.com

    Recipe for "Pumpkin Honey Mousse Cake"

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    norecipes.com

    Cherry Blossom Cupcakes

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    thelonebaker.com

    10 Must-Try Sweets in #Paris

    10 Must-Try Sweets in Paris | Serious Eats: Sweets

    sweets.seriouseats.com

    Butter pecan cake!

    toasted-butter-pecan-cake

    laurassweetspot.com

    Chocolate Mint Cupcakes with beautiful white modeling chocolate flowers.

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    lextravagance.tumblr.com

    Ghoulishly Glowing Cupcakes

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    recipesnobs.com

    Chocolate-dipped cupcakes (Try using whip cream instead of frosting)

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    marthastewart.com

    Mango Soufflé with Coconut-Lime Crème Anglaise - Oui, Chef

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    ouichefnetwork.com

    Tequila-Lime-Coconut Macaroon Bars. These tangy-sweet macaroon bars are to-die-for. Think margarita meets pina colada in cookie bar form.

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    myrecipes.com

    Salted-Caramel Six-Layer

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    marthastewart.com

    This is recipe for Little lemon souffles...beautiful

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    marthastewart.com

    Pink Meringue Cupcakes with Raspberry Curd

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    blog.jelanieshop.com

    hot chocolate ... in chocolate

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    positivemed.com

    Citrus Meringue Cupcakes

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    versesfrommykitchen.com

    This star-spangled cake will make a stellar addition to any Fourth of July dessert spread, although you can serve it all season long, of course. Flavored with cream cheese and buttermilk, the tangy biscuits stay crisp even with the cream-and-fruit filling, which carries the red, white, and blue theme to delicious heights. Before assembling your cake, set aside a few spoonfuls of the brightest, plumpest blueberries and strawberries. Once the top biscuit is in place, pile these choice berries i...

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    marthastewart.com

    Layered Pumpkin Cheesecake - healthy version!! 185 calories per slice

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    dashingdish.com

    Peach Dumplings

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    stonegable.blogspot.com

    Cupcakes dipped in chocolate :)

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    ohcupcakes.net

    Peach Cupcakes with Peach Cream Cheese Frosting

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    weekofmenus.blogspot.com