Southern Pecan Praline Cake with Butter Sauce recipe from The Country Cook. Boxed cake mix with a little surprise addition added to the mix. All topped off with an amazingly simple condensed milk and butter sauce. Oh my gracious! So outrageously good!
Southern Pecan Praline Cake - (put all ingredients in stand mixer and blend until smooth, then fold in pecans; used a 9 pan, not dish); done at 50 minutes. Let cake cool for 10 minutes, then poked holes in it and poured on the Butter Pecan Glaze.