Foil Packet Garlic Shrimp: Combine 1/2 stick softened butter, 1 C chopped parsley, 2 chopped garlic cloves, and salt and pepper. Toss with the juice of 1 lemon, 1 pound unpeeled large shrimp & a big pinch of red pepper flakes. Divide between 2 foil packets. Grill over high heat for 8 minutes. Double or triple as needed.
Not Quite a Vegan...?: Roasted Indian Curry Fries Love this recipe!! These could be plant-based if u replace oil with veggie broth then just give a quick spray of coconut oil cooking spray before baking. ( quick spray)