Great idea for The Low Country boil. Before the party, dunk a few washcloths or thick paper towels into cold water. Roll and stack them on a tray and place in the fridge. After the meal, serve them with lemon wedges for partygoers to clean their hands.
Oysters on half shell with rose mignonette: Great oysters are delicious "naked," as Island Creek founder Skip Bennett says, but sometimes chef Jeremy Sewall dresses them up with a mignonette (vinegar sauce) like this one, made with sparkling ros&
Paella-Style Quick Clam Bake it takes only 30 min and he ids love it too. yellowRice charico, corn,white wine,garlic,lemon juice and clams.I add a couple of hot dogs in while steaming for the picky kids.