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I Am What I Eat


I Am What I Eat

  • 35 Pins

So, so many Ramp recipes for us Southern folk. Yeee Haw! via Punk Domestics

So much better than fried!!! Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese,1 c Greek yogurt, 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper, spread mix over chicken breasts, bake at 375 45 mins

Barefoot Contessa's winter minestrone

Small Measures: Autumn Grilled Cheese, 3 Ways via Design*Sponge Died and gone to heaven.

Lemon Shortbread. Good. Lord.

Summer Spaghetti - Spaghetti in Garlic Gravy with Herbs and Lemon Marinated Chicken and Cherry Tomatoes

Wish I'd had these handy directions two days ago!

Pixel Whisk whipped up some Succulent Cupcakes. Almost too pretty to eat.

Quinn Davies' Guinness Cake from designsponge.com

Creamy Broccoli Cheddar Soup via The Comfort of Cooking blog. So YUMMY!

I. Will. Try. This. And I am soooooo hopeful that it tastes as good as the picture makes me think it will!

Good lord. This might just satisfy the overly taxed sweet tooth while still not *quite* being as much of a guilty pleasure as, say, cheesecake.

Without a doubt, this caramel corn is in my immediate future.

New Year's Day with greens and black-eyed peas, maybe?

Damn this looks good.

Best. Soup. Ever. Made it with chicken sausage. drooly drool drool

Fudge pie: simple and classic. Oh, and easy. Natch!

Miss Martha is my hero.

Green Onion and Cheddar Biscuits. mmmmmm mmmmmm.

Thanksgiving. I'm trying it.

Miss Paula sure does love her some mayonnaise and cream of whatever soup. Yum.

Makes my mouth water. Shame only 3/15 at my house would eat this.

Sounds good...have to test run before the big day.

Harvest Galette. Ooooh! This one looks good, too.

Broccolini and Feta Galette. Drool.