Wow, #tequila look closely at this bottle #packaging PD

SIMPLE Mango Chili Lime Margaritas! Perfectly tart, sweet and spicy! #vegan #minimalistbaker

Make a quick and easy cocktail with one of winter’s best fruits and enjoy a refreshing Grapefruit Tequila Slammer. {Self Proclaimed Foodie}

Something special happens when tequila meets salt and lime, but this spirit is a great addition to lots of cocktails such as the paloma cooler or our tequila-thyme lemonade. The classic combo of spicy and sweet takes this beyond the basic margarita.

Raspberry, Lime and Tequila Cocktail.

Carrot & Orange Tequila Coolers from Shutterbean made with Patron Tequila!

12 Romantic Valentine's Day Recipes | Cocktail Menus, NYC Happenings, NYC Hotspots, NYC Mixologists | BoozeMenus

Tears of Llorona No. 3 Extra Añejo Tequila | @Caskers

Cold Weather Tequila Drinks


Green Chile Cocktail | HonestlyYUM

Tequila Sunrise Mimosa made with tequila, champagne, orange juice and grenadine.

Toasting Mexican Independence Day with The Freshest Sangria, courtesy Milagro Tequila #CocktailCorner #LeslieDinaberg #MilagroTequila #sbseasons #sb #santabarbara #SBSeasonsMagazine To subscribe visit

24 Feisty Tequila Cocktails You Need In Your Life ... tequila is good year round but especially yummy in the summer!

summer cocktails: Paloma Cocktail, Southside Fizz, Champagne Grapefruit Mojito, St Germain Gin and Tonic, White Peach Cooler

Get the skinny on the secret ingredient that makes these naturally skinny margaritas so fabulous!

Ask A Los Angeles Bartender: Your Best Tequila Cocktail


10 Must Mix Cinco de Mayo Cocktails and Fun Facts

Aloe Vera Margaritas | 2.5 ounces Aloe Vera Juice 2 ounces 100% Agave Tequila 1.5 ounces lime Juice 1 tablespoon honey syrup** Salt, for rimming

SIMPLE Mango Chili Lime Margaritas! Perfectly tart, sweet and spicy! #vegan #minimalistbaker

Delicious Tequila Drinks - Don't Poke The Bear

Spring-y Cocktails - Going Organic on Earth Day | Raise Your Spirits

Old-school drinks with a little bit of creative license thrown in are on Gabriella Mlynarczyk's menu