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Thanksgiving Dessert: Pumpkin Lust Pie
Sweets Treats, Pumpkin Lust, Cream Cheese, Pumpkin Cake, Pumpkin Spice, Pumpkin Dessert, Thanksgiving Desserts, Pumpkin Pies, Lust Cake
Pumpkin Lust Cake - the "new" pumpkin pie for Thanksgiving. - this may be a pumpkin dessert I like
Thanksgiving Dessert: Pumpkin Lust Cake from Debbie Mortensen 1 stick butter, melted 1 cup flour 1 cup chopped pecans 2 tbs sugar 1 (8oz) package of cream chees, soft 1 cup powdered sugar 2 (8 oz) containers cool whip (or one 16 ozz container) 2 small packages (3.4oz) of Jello Instant Pumpkin Spice Pudding 3 cup cold milk Nutmeg for sprinkling For the crust: 1. Combine butter, flour, chopped pecans and sugar and press into a 9 x 13 in baking dish. Bake at 375 for 10-15 minutes. Let cool completely. For the Cream Cheese Layer: 1. Beat cream cheese, powdered sugar, and 1 1/2 cups cool whip until smooth. Spread over crust. For the Pumpkin Layer: 1. Mix pudding mixes with cold milk, whisking for several minutes. Set it in the fridge for 5-10 minutes to let it thicken. Spread over the cream cheese layer. Top with remaining container of cool whip. Sprinkle with nutmeg. Cut into squares and serve. Keep refrigerated.
Sweet Treats and More: Pumpkin Lust Cake - looks yummy! Pecan crust, cream cheese layer, Cool Whip and Pumpkin Spice Pudding. Don't think I can go wrong with this for a fall dessert :)
Pumpkin Lust Cake from Sweet Treats More. She says "Let me lay it out for you. We are talking about a buttery pecan crust, topped with a sweet cream cheese layer, the pumpkin pie pudding layer, and it's finished off with a layer of cool whip....and I gave it a sprinkle of nutmeg just for fun."
Looks like the twinkie pumpkin cake I made once... Pumpkin Lust Cake - the "new" pumpkin pie for Thanksgiving.
Desserts, Chocolates Cake, Chocolates Chips, Cake Mixed, Sweets Treats, Food, Earthquake Cake, Savory Recipe, Sweets Tooth
~~Earthquake Cake ~~ Ingredients: 1 Cup Flaked Coconut 1 Cup chopped Pecans 1 Box German Chocolate Cake Mix 1 (8 oz.) package cream cheese 4 cups confectioners’ sugar ½ cup butter 1 teaspoon vanilla extract Chocolate Chips Directions: 1. Preheat oven to 350 degrees. Lightly grease the bottom and sides of one 9 x 13 inch baking pan. 2. Layer coconut and pecans in the bottom of pan.
Earthquake cake. I really must stop pinning crap food but this looks good!
Earthquake cake... I def have a sweet tooth.
Earthquake Cake - Chocolate Cake Dessert
hamburger mess is what my mama called it and it's what i call it too :)