An Internet darling of a recipe, a favorite of mom bloggers and Pinterest, Mississippi Roast is traditionally made by placing a chuck roast in a slow cooker and simmering it beneath a stick of butter, a package of ranch dressing mix, another of “au jus” gravy mix and a handful of pepperoncini And you can certainly cook it that way The raves are justified
Mississippi Roast Recipe
10 Delicious Chicken Crockpot Recipes That Are Made With Fruit…
10 Delicious Chicken Crockpot Recipes That Are Made With Fruit (Freezer-Friendly!)
I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten. Editors Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.
As someone who loves to cook, there are always leftovers of some kind or another in my refrigerator. And rather than simply eating my leftovers as is, I love using them as inspiration to create new and delicious dishes – like these yummy leftover mashed potato appetizer bites. But my cooking life may never be the... View Article
She Dumps Cold Mashed Potatoes Into A Big Bowl. 10 Minutes Later? DELICIOUS!
Rib-Eye Steaks with Pistachio Butter and Asparagus
Flavorful and generously marbled, rib-eye makes a restaurant-worthy splurge whether at home or out camping, particularly when topped with a distinctively flavored butter. The amount of pistachio butter is generous; if you like, turn the asparagus in some of it right after the spears come off the grill and top the steaks with the rest.
Rib-Eye Steaks with Pistachio Butter and Asparagus Recipe | MyRecipes.com