1 pkg Stove Top, prepared as directed on box 4 chicken breasts, thawed and cut up into cubes 1 can Cream of Chicken Soup 1/2 cup milk 1&1/2 cups shredded mozzarella cheese Stir milk and soup together until smooth, and then add 1 cup of the cheese. Stir in chicken pieces, and pour into a 9x13 pan. Spread remaining cheese on top, then cover with prepared stuffing. Bake about 35 minutes at 375 degrees or until chicken is completely cooked.
Crispy Cashew Coconut Chicken Tenders with Mango Honey Dip! I am IN LOVE with these! Sweet and spicy, crispy and tender. Everyone will think you slaved away on this easy tropical chicken! | Carlsbad Cravings